The Carriage House

Had a fabulous brunch at the Carriage House last Sunday. We enjoyed the traditional dim sum dishes as well as all the other offerings. Will definitely return

Reviewed on Facebook

I really enjoyed the demonstration from Chef Janos and Mrs. Green. The venue was practical, yet lovely. The very healthy lunch was delicious and I'm not a big beet fan! Thank you, #tmclunch for this event. More...

Reviewed on Facebook

We experienced the Dim Sum Sunday brunch today! Aaahhmaaaazing! Great food, excellent service and refreshing venue downtown . I highly recommend to treat yourself and others More...

Reviewed on Facebook

I think the idea is great. Nice venue for all the things going on there. Seats are not comfortable if one has bursitis in the hips. The wait staff is wonderful and helpful. We really love Downtown Kitchen and Janos does creative things with food. More...

Reviewed on Facebook

Sign up for emails; watch the web...special dinners here are not to be missed. Sadly though, I just learned the Sunday brunch has stopped, I hope a mere pause, as it was a grand Sunday journey. The New Year's eve dinner offered 5 courses, each with components that must have taken a week to prepare. The work and flavors were not lost on me. Short ribs, polenta, lobster, ham hock flan, Meyer lemon panna cotta, bacon wrapped guail stuffed with bread pudding ...yum yum. More...

Reviewed on Facebook

At the heart of all that makes Tucson a true destination & festival city - and embodiment of our heritage and the essence of our UNESCO City of Gastronomy - the Carriage House serves its beloved Pueblo well. From the leadership of Chef Wilder and Chef Sanner, to the details and coordination by Ms. Noli, to the gracious and capable staff, the Carriage House delivers repeatedly with chameleon-like charm again and again. An intimate, elegant venue worthy of your most important occasions. More...

Reviewed on Facebook

Fantastic service and amazing culinary events.

Reviewed on Google Maps

Janos, Megan and the rest of the team were so accommodating and provided great quality service. They were so helpful and understanding with the fact that we were planning from overseas and made the wedding planning process go smoothly. Cannot thank you enough

Reviewed on WeddingWire

The Carriage House is owned by a world renowned chef who can truly make your culinary dreams come true! With Megan running the event side of the business they make a perfect team. To take full advantage of Carriage House, I suggest you really collaborate with them on a unique experience that will make your wedding truly memorable. They are also located in the HEART of downtown Tucson which is perfect for the after party scene as well! :) More...

Reviewed on WeddingWire

Wonderful, wonderful dim sum.

Reviewed on Google Maps

FoodIts not a traditional dim-sum broader than just Asian, food from many cultures which was really fun. The portions are quite large so bring more than 2 people along. The food was good with some highlights (the Pork Shoulder, Papaya Salad, Pork and Shrimp dumplings) but a few of the items elements lacked flavor like the Dr. Pepper Pork Sliders, the biscuit that they were served on were dry and not very flavorful (elements should stand on their own).SoundingsIf you compare the decor of Downtown to Carriage House its a bit shocking. Downtown is very polished and refined while The Carriage House is simple at best using banquet tables and folding chairs made of plastic. These chairs are VERY low and for larger people the chairs get lower and lower the longer you sit in them.ServicePERFECT! Friendly, energetic staff that was genuinely excited that we were there.Food was great but will not go back until the chairs are replaced. More...

Reviewed on Google Maps

The Carriage House is now in the loving care of Janos Wilder, Tucson's most famous and accomplished high-cuisine chef. Janos' Downtown Grill, his more formal restaurant (right around the corner), is rightfully considered one of the culinary highlights of any trip to Tucson. Janos favors fresh and locally provisioned food, and is considered a major asset in Tucson as a UNESCO City of Gastronomy. The Carriage House is now Janos' laboratory for experimenting with fine food, great service, and new venues for dining and otherwise gathering. It's all about the food. The best. More...

Reviewed on Google Maps

The Carriage House recently catered a grand affair at our wedding venue, Agua Linda Farm - they did a fantastic job! The food was delicious and well presented, the staff were efficient and professional and they managed 300+ guests with grace and style!

Reviewed on Google Maps

Nice family owned place. Had an awards dinner there. The food was very good. Not.much atmosphere though.

Reviewed on Google Maps

Went there a month or so ago for their cooking class for Valentine's Day. It was really cool watching them prepare everything. It was Janos, his sous chef, and the pastry chef. They were really receptive to questioning all throughout the prep, even if it had nothing to do with the ingredients they prepped.The four stars come from the fact that I wasn't a huge fan of the final meal we got served. But I would definitely go to a cooking class again.One warning - if you're used to eating dinner between 5:30 and 6 like me eat a snack before going! We didn't get served until about 8 and I was so hungry! More...

Reviewed on Yelp

We attended the Chinese New Year dinner at the Carriage House on Feb 3, 2017. Janos Wilder graciously opened the doors for those of us waiting outside and welcomed us in. I whispered to BF that I hoped we would be sitting family-style; and we were. There were about 12 tables with 8 people at each. The festivities began with students banging on the large drum and the entrance of the Chinese Lion doing its traditional dance. The lion had us each involved by placing, a red money envelope, in its mouth. This is for good luck and to bring fortune; also it is considered as a donation to the students for their performance. The show so lively and wonderful to watch. The next few hours were the start of an eight course sampling of delicious Chinese dishes that were symbolic for the New Year such as, good luck, good fortune, good health, long life. Dishes included pork/shrimp potstickers, fried radish cakes, steamed sea bass with scallion/ginger and soy, three varieties of duck, winter melon soup, Ma Pao Tofu with rice noodles and the dessert was a tangerine panna cota with an orange/ five spice creme anglaise & ginger/ lychee foam . Everything was delicious and we were so full towards the end of the meal.  I'm so happy that we attended this event. I hope there will be other themed dinners in the future. We would definitely attend. More...

Reviewed on Yelp

Touché to you all! Perfect service, perfect food and an even more perfect atmosphere. The food was flavorful and your team new every detail! If you havent been here yet get yourself down to brunch! More...

Reviewed on Yelp

If I could give the Carriage House a 6th star, I would. I just attended my second cooking class and dinner at the Carriage House yesterday. The title "Around the Globe- Phuket, Thailand" was taught by Chef Janos who was wonderful, entertaining, organized in his teaching method and taught us to cook a great meal from start to finish. Just like his Downtown Kitchen they have amazing quality food and service.  A great relaxing, inspiring, and informative night. More...

Reviewed on Yelp

Service was terrific.  Concept interesting and adventuresome.  Ambiance fresh and inviting.  Food was good.  Very different to anything else in Tucson. ..and it didn't break the bank!.  I'd return for a another special occasion. More...

Reviewed on Yelp

What a wonderful brunch adventure!  Janos, as always, creates his own unique 'take' on cuisine, as he's done so beautifully for years at Downtown Kitchen. He offered a variety of traditional steamed dim sum.  The blend of pork and shrimp and ginger was beyond superb! His barbecue pork sandwiches were delicious.  Interesting and unique salads and a wide variety of other dishes complemented the dim sum offerings, providing so many choices that we simply couldn't try them all.  I'm looking forward to going back for another taste .. and another ... and another! More...

Reviewed on Yelp

Carriage House presents a dim sum brunch that is innovative, fun, delicious, and a feast for both eyes and palate.  I took an out of town guest who has traveled the world and friends who were celebrating a birthday. Everyone enjoyed every dish and we all were sorry we could not try more of them. Carriage House is not just another outstanding brunch for Tucson, it matches the best Sunday brunches anywhere in the US. The service was exceptional, pleasant and helpful without being intrusive. And all are very knowledgeable.   I plan to return, often. More...

Reviewed on Yelp

This place is wonderful for a Sunday Brunch. We had so many dishes that were delicious. We were so satisfied after we left. We plan to return with friends. It was so creative how they brought out the different dishes we ordered. My husbands favorite was  the pork butt dish. I loved the spring egg rolls and several other dishes. We recommend that you try it. More...

Reviewed on Yelp

Carriage House is one of the best things to happen Tucson in a time when there has been a plethora of good things happening,. I have attended two cooking classes - one being the dim sum class and found them to be informative, fun and delicious. Don't know Ana L wen, but perhaps she has some issues with the stall. More...

Reviewed on Yelp

I attended the first cooking class on 2/27 with Chef Janos himself. The focus was on a locally sourced menu, noting Tucson's new City of Gastronomy designation. The first item prepared was corn off the cob in a fried tortilla and samples were passed after. Then, he demonstrated chorizo chiliquilles, a tepary bean and cholla bud salad (currently on the menu at DC&K) and a chile relleno. After the demonstration, we were seated and served a sample of each of the items with a pour of wine.The space is beautiful, and available for private events as well. I am very excited attend the Sunday Dim Sum and then some brunches!! More...

Reviewed on Yelp