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Seattle
Portofino Restaurant & Bar strives to provide quality food & drinks, fast delivery service, and a friendly neighborhood environment. Making almost everything in-house requires a lot of work but we know that this pays off when you try our food. From homemade dough to the sauces, salad dressings and meatballs, we separate ourselves by creating a unique and authentic taste.
Seattle
We are brand new to Bark so excellent reviews will appear soon. Hello and Thank you for taking the time to consider Black Sheep Catering for your event needs. We are a full service caterer that can provide all of your event needs. Most of our events are either two styles; Drop off or Full Service. Our Drop off service we will arrive shortly before the party starts and set up the Buffet with hot and cold dishes.
Seattle
We are a casual-gourmet Italian restaurant serving fresh handmade pasta dishes, Italian appetizers, porchetta, and desserts. Everything is made in-house from scratch, fresh everyday.
United States
Red Plate Catering started 30 years ago as Seattle Catering Events and has offered stellar menus and genuine customer care ever since. Our customer-first philosophy is the secret sauce that sets us apart. We offer outside catering (as well as bar service) for parties, business lunches and events, weddings, and so much more. Additionally, we are partnered with the Best Western Executive Inn downtown, (just a stone's throw from the Seattle Center with meeting room views of the Space Needle), and can accommodate everything from board meetings to holiday parties and weddings. Having a business meeting in your office and want a hot buffet or boxed lunch for your employees? We do that too! Red Plate Catering is the preferred caterer for the Seattle Metropolitan Chamber of Commerce, Port of Seattle, and Mountaineers Club to name a few. We take pride in serving amazing food and care for our customers like family. Our business is to serve up stellar menus hot when they should be hot, cold when they should be cold, on time and as ordered. We understand that when you come to us you want more than food, you want us to make the whole thing EASY! And that's exactly what we do.
Wow, well it's hard to pick one, but if I had to choose one to highlight let's talk about the Bacon Wrapped Filet Mignon with Gorgonzola Cream Sauce, Sautéed Mushrooms, Garlic Yukon Mashed Potatoes, Roasted Asparagus and Potato Crisp, followed up by our Caramel Cheesecake with Raspberry and Mint Dust. To see pics of these delicious dishes you can go to: https://redplatecatering.com/cooking-art-in-seattle/
Simple...we listen. We don't believe in a cookie cutter approach. We know that if we're going to get you the right menu, at the right price, and make it easy than we need to gather all the information needed to do it right. Sometimes cost is no object and the sky is the limit. At other times clients come with a budget and we work with them to do everything we can to help them find a great solution within your means.
But there's more to it than just nailing down the logistics and making sure we're at the right place at the right time with the right food for the right number of people. Our Chef is an artist, and as such he wants to pair the perfect menu to the type of event. A few weeks ago I went to him to get a heavy hors d'oeuvres menu for a performance event. I told him how many people it was for but his first question was, "What type of music are they playing?" I hadn't even thought about it, of course you would want a different menu for Jazz than you would for Classical music. Based on the southern creole roots of the Jazz music at this event Sean put together the following menu:
Bourbon Street Chicken Wings with Jalapeno Glaze
Creole Deviled Eggs
Cajun Crab Cakes with Lemon Aioli
Bottom line, we're here to help you make your event more than you could have imagined!
What I love the most about Red Plate Catering is that THEY GET IT. In a world where customer service is dying, businesses don't answer calls or return emails, and there is a product-centric philosophy that takes the customer out of the equation...Red Plate Catering understands that this business isn't just about food, it's about building relationships and making magical experiences. The product ends with food, but it starts with YOU. If you don't enjoy the process of working with us, we've missed the mark. Other businesses with a cookie cutter approach don't seem to understand the value of listening to their customers, they just want the numbers. Here our customers are more than a number, which makes my job doing everything in my power to make our clients feel cared about in the process of making magic!
We believe that when people gather, meaningful things happen: families are joined, funds are raised, friendships are born, decisions are made. These are the moments that move life forward. Our aim is to make them memorable. Our mission is to support the growth of businesses, communities, families, friendships, and the city of Seattle by facilitating successful events; we do this by providing stellar menus and genuine service. We want to make the planning process as easy and enjoyable for you as possible, so that you can focus on making memories.
It's pretty simple, we CARE.
If all you needed was food, you could cook that at home and schlep it to your venue. What you want is someone who can expand your vision, do the leg work, make the process easy, and make food that will blow your mind. And it just so happens...that's what we do!!!
Does the venue have a kitchen?
No - There is no kitchen available
What kind of event do you need catering for?
Corporate event
Which cuisine types would you consider?
I'm open to suggestions
Which type(s) of catering would you consider?
Hot buffet
Which of the following do you need the caterer to provide?
Lunch, Drinks (non-alcoholic)
What staff will you require with the catering?
Set up staff
Approximately how many guests will you need catering for?
20 - 49 guests
What is the proposed date of the event?
Friday February 14th, 2020
Do you have any additional details
I will be bringing lunch in every month for the staff in my business. There are some dietary requirements, mostly not.
Does the venue have a kitchen?
There is a stove and a sink but not industrial
What kind of event do you need catering for?
Celebration
Which cuisine types would you consider?
Celebration
Which type(s) of catering would you consider?
Hot buffet
Which of the following do you need the caterer to provide?
Lunch
What staff will you require with the catering?
Serving staff
Approximately how many guests will you need catering for?
20 - 49 guests
What is the proposed date of the event?
Saturday February 15th, 2020
Does the venue have a kitchen?
Yes - The venue has a kitchen
What kind of event do you need catering for?
Wedding
Which cuisine types would you consider?
Mixed fingerfoods
Which type(s) of catering would you consider?
Cold buffet, Finger food/sandwiches
Which of the following do you need the caterer to provide?
Finger food/canapes, Buffet style
What staff will you require with the catering?
Set up staff, Serving staff, Clean up staff
Approximately how many guests will you need catering for?
100 - 199 guests
What is the proposed date of the event?
Saturday August 8th, 2020
4.86/5.00
based on 583 reviews
The average rating for Bark Caterers in Seattle is 4.86, based on 583 reviews.
