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MAISON CULINAIRE profile image
M

MAISON CULINAIRE

Fairfax

Maison Culinaire is a full-service, premier catering company in the Washington, DC area. Dishes are prepared with the freshest ingredients and our diverse menu offers options for any event. Whether you are planning a wedding, corporate event or special gathering, Maison Culinaire works with you to create the perfect menu for your guests.

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How do you go about creating the perfect menu for your clients?

From the first contact we create a relationship with our client and make sure we know each one of their requirements. We advise them with options according to their preferences. We are always available to answer anything that our customers want to know.

What do you love most about your job?

having the opportunity to give our clients endless choices and considering every little detail in order to deliver a flawless service & impeccable results

What inspired you to start your own business?

Chef Sus CE (Certified Executive Chef) founded Maison Culinaire in 1997 after years of experience as a restaurateur, working as an Executive Chef in hotels, country club's and conference centers. Chef Sus managed catering operations for Ovations at Wolf Trap, the Washington Redskins and the in-flight kitchens of United Airlines and service State and Government clients to name a few.

Why should our clients choose you?

Our catering prices reflect sensitivity for each of our customers. Whether you are on a budget or planning an elaborate event, we listen to your needs and perfectly execute your catering requirement.

What’s your signature dish?

Asian, American , Spanish, Italian, Latin , International & Global Food
The background of our Chef Sus Butler gives her the ability to create world cuisine and give our clients endless choices. Her attention to detail and adapting to her clients need and delivering beyond their expectation has given her the trust that is most important to Sus.

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