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Midway
David D.
A bit of New England Seafood Charm and FlavorsArrived early afternoon only one car in parking lot - usually makes me nervous LOL. Anyway went into dining room where we were pleasantly greeted. Service was prompt, friendly and; decor seaworthy. We looked over the lunch menu and decided on an appetizer, soup and salad. The Mrs. and I always share..Steamed ClamsOnce again a surprise. Clams were arranged on plate with a small bowl of dipping juice. No accompanying bread. The Mrs and I are used to having them served in bowl prepared with wine, onion, garlic et al. Good but a wee bit disappointing.ScallopsCould have been a 5 star review.I had asked the server to please ensure the pan seared scallops were sufficiently caramelized. When served I thought darn they never do sear them enough and didn't say anything. They were however very sweet and tasty, The two sides were asparagus and rice pilaf. Overall a nice dish I did speak with the server and she did recall I had asked for them to be prepared as pan fried and seared and stated what I already knew I should have said something.. Oh well my bad.. LOLBroiled HaddockOnce again could have been 5 star. The Mrs said the Haddock was excellent however much of it was stuck to the serving dish in which the fish was broiled. She had the same two sides as I, asparagus and rice pilafCheesecakeExcellent, we shared a slice, large serving and great texture and flavor. I asked our server if this was provided by a commercial or local bakery and I was told they make them on premises. Oh happy day!
Midway
David D.
A bit of New England Seafood Charm and FlavorsArrived early afternoon only one car in parking lot - usually makes me nervous LOL. Anyway went into dining room where we were pleasantly greeted. Service was prompt, friendly and; decor seaworthy. We looked over the lunch menu and decided on an appetizer, soup and salad. The Mrs. and I always share..Steamed ClamsOnce again a surprise. Clams were arranged on plate with a small bowl of dipping juice. No accompanying bread. The Mrs and I are used to having them served in bowl prepared with wine, onion, garlic et al. Good but a wee bit disappointing.ScallopsCould have been a 5 star review.I had asked the server to please ensure the pan seared scallops were sufficiently caramelized. When served I thought darn they never do sear them enough and didn't say anything. They were however very sweet and tasty, The two sides were asparagus and rice pilaf. Overall a nice dish I did speak with the server and she did recall I had asked for them to be prepared as pan fried and seared and stated what I already knew I should have said something.. Oh well my bad.. LOLBroiled HaddockOnce again could have been 5 star. The Mrs said the Haddock was excellent however much of it was stuck to the serving dish in which the fish was broiled. She had the same two sides as I, asparagus and rice pilafCheesecakeExcellent, we shared a slice, large serving and great texture and flavor. I asked our server if this was provided by a commercial or local bakery and I was told they make them on premises. Oh happy day!
How much does a Caterer cost?
Your expert caterer will be able to advise you on the most suitable menus and service.
What should I look for when choosing a Caterer?
It is important to know the following before deciding on a catering company:
Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.
Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.
Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.
Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.
Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.
How do I check a Catering Company’s credentials?
You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.
Before you choose a caterer, you could read testimonials and see pictures of their food on their website.
You could also look at their profile page on Bark and read reviews from past customers, too.
4.64/5.00
based on 156 reviews
The average rating for Bark Caterers in Midway is 4.64, based on 156 reviews.
