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Carnegie
The Foundry offers a unique assortment of delicious and seasonal new American fare and fresh takes on pub favorites sourced from the finest local purveyors and prepared from scratch.
Carnegie
Kelly M.
My partner brought home takeout from Rocchio's since I have been saying for the past 2 weeks that I want to try it.He chatted with the employee a bit about what is most popular, and was recommended the Rocchio & a meatball sub. He said the employees were very friendly and helpful in describing the different menu items they offer.The Rocchio is an Italian hoagie on steroids. The meats and cheese are top notch & the roasted red peppers, crunchy lettuce, and delicious oregano dressing made this hoagie a slam dunk; one of the best I've ever had. I love that it was wrapped in traditional butcher paper - a nice touch!The meatball sub was outstanding. The homemade meatballs were a nice size and there were 3 on the (six inch-ish?) sub with a good amount of delicious marinara sauce. It was topped with melted mozzarella.The bread they use tastes so fresh & is a great texture. Yum!He also got 2 sides of pasta salad which were absolutely delicious and a perfect accompaniment to our subs. We will be back in a heartbeat!!!! Great addition to Dormont.
Carnegie
Maureen Norcie
We eat barbecued ribs only occasionally, but wow these were great! Not at all greasy, all good meat with no fat. Just enough sauce, but extra sauce is included, if you want more sauce. Fries and slaw were good, tasted fresh. I am only sad because they were out of corn bread! Would have liked to taste it. These ribs beat out any place I have had them in Pittsburgh. Of course, it is just picnic tables or take out, which is what we did. I recommend them to anyone looking for good ribs, not necessarily "atmosphere".
How much does a Caterer cost?
Your expert caterer will be able to advise you on the most suitable menus and service.
What should I look for when choosing a Caterer?
It is important to know the following before deciding on a catering company:
Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.
Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.
Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.
Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.
Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.
How do I check a Catering Company’s credentials?
You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.
Before you choose a caterer, you could read testimonials and see pictures of their food on their website.
You could also look at their profile page on Bark and read reviews from past customers, too.
