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Cypress Lake
I see what is missing in the market and good food is hard to come by. Not only good food though. Great service seems to be just as hard to find. we are in a time where customer service is not what it used to be, and i want to change that. i want my customers to know i have their questions answered and i will give them a great experience from start to finish. If my staff is in your home, it is our job to take care of you and make sure the stress of having an event is non existent.
Cypress Lake
Rachel Rango
Matt knocked it out of the park! Having been in the restaurant and catering business in the past, I have high expectations for good food. Savour First Choice catered a friends dinner party. The presentation of the food was absolutely beautiful. From the center pieces, warmer set up, and how the food was displayed. Cold dishes were served cold, hot food hot, and tasted AMAZING. 2 Thumbs up from this girl.
Cypress Lake
Erin Caldwell
I love the small town hippie feel and decor of Chef Brooke's! All the food that I and my group ordered was amazing! Chef Brooke was very nice and talked with us a bit, answered any questions we had about the food, and made sure we were happy with everything we had ordered. One of my favorite places in SWFL! I can't wait to go back!
Cypress Lake
We're your local grilled cheese dream. Indoor and outdoor grilled cheese catering and on-site cooking from 30 to 15,000 people. Graduations, parties, weddings, concerts, ballgames, birthdays, corporate events and so much more! Contact e•••••@••••.com for more information.
Cypress Lake
Marlies Santoro
I love the beautiful energy and space there for any type of event from a wedding to a birthday party, company party, any type of celebration or gathering. Kitchen space is perfect for caters. The dance for is great with plenty of space to dance. The constructional set up is wonderful with a beautiful entrance with two double doors, high ceilings when you walk in with an open airy, welcoming feel. Perfect spot! I would definitely recommend to have an event there. Just what Fort Myers needed. Really great for the community, they are doing wonderful things.
lee
We are completely out the box and one-of-a-kind. We bring the party to you! We don't just drop and go. We set up at your location and prepare your authentic Spanish paella in front of your guests. Your freshly made paella comes complete with a tossed green salad, balsamic vinaigrette dressing, freshly baked rolls, butter and all standard disposable plates, napkins and utensils. Your guests are entertained as they watch their food prepared using only the freshest ingredients such as live mussels and clams, freshly made saffron infused broth, locally grown produce, Imported rice from Murcia, Spain. Pimenton (paprika) all prepared right in front of them. May we suggest (Take lot's of photos). We are professional in everything we do. From start to finish, We are different and unique from dropping off aluminum trays with preheated food. That's catering the old fashioned way.
Paella is a option that pairs well with so many celebrations. Once we know the type of venue we can then offer options on what would work best for the customer. Not everyone likes or can eat seafood so we offer meat paella and vegetarian as well. If you like spice. we can spice it up with La Paella Mexicana or the traditional Jambalaya.
I really enjoy watching my clients and their guests circle around the paella pan as I prepare the meal they are about to consume. I love answering questions about the meal, its history, and the ingredients used to make it. It makes me stand out from just another caterer.
I have always worked in the food industry. Working in restaurants in Queens, food establishments in Green point Brooklyn and also Midtown Manhattan (NYC) The passion and love I have for cooking. I understand that every event is extremely important to the customer. It's as equally important that I make sure all my clients and their guest are treated professionally, respected and service with a smile. Try to answer any of their many questions regarding the food they are about to consume. letting my customer know that I care.
Experience. I have worked in the food industry since high school. Everything from working in restaurants in Astoria, Queens, Food trucks in Brooklyn, Partner in a fast food Italian restaurant in Jamaica Queens, food club in New York City that served employee's daily meals. I also worked selling hot dogs and Italian sausage's on the corner of 56th and Madison Avenue. I have cooked everyday for over 35 years on top of keeping current with new trends, researching products, marketing and involved in every aspect of the food industry including courses on food protection and management, I recently traveled to Spain, the birthplace of my great, great grandfather. My trip began in A Coruna located in the north west region of Galicia then continued to our hometown of "Lugo" Spain. I toured A Coruna, Santiago de Compastella, Madrid, Barcelona, Valencia, Murcia, Granada, Herencia, Alcazar De San Juan, Toledo and Castilla La Mancha. I met with several Chefs in different regions. Made many new friends.
Paella is one of my favorite foods. There are so many variations and they all would be considered my signature dish. If I had to choose one it would be the paella mixta. This paella has everything in it. Chicken, Spanish chorizo, mussels, clams, sea scallops, squid, fish and tons of shrimps. Prepared with a homemade saffron infused broth, carrots, green beans, onions, garlic and garnished with roasted piquillo peppers, green peas, rosemary and lemon wedges.
