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Universal City
Please note that the average cost per guest is between $220 and $300+ per person (includes labor and premium ingredients). Larger parties will have a smaller per-person total (labor+premium ingredients) cost. The average cost for 4-course dinner service for 2 to 4 people is $1100. Please contact me in case my quote matches your budget. I work carefully and hard to give you and your guests an unforgettably indulgent meal meticulously made with the finest ingredients available.
Fernando Ferraz
Chef Carla amused me and my guests from beginning to end, she was skillful, gracious, and spotlessly clean and the food was just fantastic! We still rave about that dinner, everything was delicious and beautiful; we are already planning on hiring her again, she is worth every penny, one of the best gourmet experiences we had.
Universal City
Chef Markell is here. My culinary journey began with the Italian maestro Mirko Zago. At first I worked for free at night. But soon I became a full member of the kitchen team. I learned quickly and most importantly I realized that the kitchen is the call of my life. I especially love Italian cuisine. It is loved by many, simple, tasty and spectacular. I have worked with various gastronomic projects.
Universal City
At Katering by Kent there is no job too big or too small. We create menus based on your palate to tantalize your taste buds. We specialize in making sure your event is tailored specifically to your needs. Got Vegan, Vegetarian, or Gluten-free? No problem, got you covered. The chefs at Katering by Kent are well-versed in multiple styles of cuisine. American, Southern, Mediterain, Asian -Fusion are just a few of the cuisine we specialize in.
Universal City
Wide knowledge of multiple hospitality styles and cuisines. Professionals with real interest for client satisfaction and connection for future opportunities.
Universal City
Certified Personal Chef with 18 years’ experience in Restaurants, Banquets, Catering companies & Hotels. Passion for a variety of cuisines (European, Asian, American, Mexican, Middle Eastern and Persian cuisines). Planning menus and creating new dishes for health and weight loss. Specializes in catering menus toward specific dietary needs.