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Hempstead
We are catering business. We Specialize in Southern Cuisine, but we can do much more! We have some Caribbean and Italian items on our menu. We cater all events such as businesses/corporate events, weddings and anniversaries, birthdays, retirements, repasses ect... No event is too big or too small. We are WMBE Certified with NYS, NYC, NY/NJ Port Authority.
Hempstead
We pride ourselves in offering our clients customizable menus that aim to break the monotony of what catering can become. From social events to corporate catering we are here to serve you.
Hempstead
We are a full service catering company that brings to the table qualitative cayering our style is rustic yet classay . The food is creative and prepared with passion , from homemade Cornbread to imported Caviar , allowing you and your guest the total experience with great HOSPITALITY . More Info ... www.cornbreadandcaviarinc.com
Debbie C
I hired Cornbread & Caviar to cater my 50th Birthday Celebration Dinner on a rooftop in Brooklyn. It was a semi-formal seated event. The caterer Karlton was extremely professional, reasonably priced and helped me figure out my menu with a very diverse tastes from vegans to meat-lovers. We settled on 4 courses and I could not be happier!
Hempstead
Churrasqueira Bairrada Restaurant is an authentic Portuguese rodizio renowned for its wood-charcoal. Founded in 1992 by Manuel Carvalho, Churrasqueira quickly captured the attention of The New York Times, earning rave reviews and a frenetic following that continues to this day. Fame for its chicken and its spirited atmosphere and celebrity sightings as well as its flavorful fare, Churrasqueira is a source of pride for Mineola’s large Portuguese population – and a staple for anyone that loves classic latin and portuguese cuisine.
Hempstead
Churrasqueira Bairrada Restaurant is an authentic Portuguese rodizio renowned for its wood-charcoal. Founded in 1992 by Manuel Carvalho, Churrasqueira quickly captured the attention of The New York Times, earning rave reviews and a frenetic following that continues to this day. Fame for its chicken and its spirited atmosphere and celebrity sightings as well as its flavorful fare, Churrasqueira is a source of pride for Mineola’s large Portuguese population – and a staple for anyone that loves classic Latin and Portuguese cuisine.
Franco C.
Meat!Meat!More Meat!Not recommended by the American Heart Association, but incredibly good nonetheless. I usually go here with a group of guys and we order the suckling pig - oh baby, pork heaven.They also have entrees and the de rigueur all you can eat Brazilian BBQ thing complete with metal skewers. Â The chicken is out of this world good.The place gets packed out so expect some waiting and it seems very noisy at times.There is a big take out thing going on as well which is usually better if you can't wait to sit.
Hempstead
Michelle K.
I am a very strong believer in giving second chances. So, being that my plans today were to do some Miniature Golfing with my girls and Borrelli's was directly across the street from the park, I decided to try them again for lunch. Well, I'm happy to write this time around that there were no problems. However, I am going to have say that there definitely is a message on the menu regarding the Bread Basket. I didn't see it on my lunch menu so I boldly asked the waitress "someone told me they saw something on your menu once about having to ask for a bread basket, is there one?" Her reply was "YES, but it's on the dinner menu and baskets are given when only entrees are ordered, not pizza" And with that, she came out with a nice warm bread basket for our table. I played it safe today and ordered the House Salad and Pasta Fagioli for myself, Baked Ziti (be sure to ask for the Ricotta Cheese) and Mozzarella Sticks for my girls. Everything was good. I can't rave about our meal because of what was ordered, I don't think any of these dishes could be made to be extraordinary, but I can say we did had a very nice lunch. Hopefully, if I can convince my husband to try Borrelli's one more time, I would like to go back for dinner again. Otherwise, I may have to go solo.
In order to maintain authenticity and combat the increasing number of fraudulent job postings, we kindly ask you to contact us directly either through a message on this platform or via our official website www.saffirehospitalitygroup.com . Rest assured, we prioritize your inquiries and strive to respond promptly. Welcome to our page! We're a dynamic trio of hospitality experts, boasting a combined experience of over two decades in diverse segments of the food and beverage industry. Leveraging our synergistic skills, in-depth knowledge, and shared passion, we are dedicated to curating the finest and most distinctive events in New York. We're excited to connect with you and explore opportunities to bring exceptional experiences to life. Utilizing this variety of talent we can offer more than just catering: Classes: -History of specific Spirits and Wine -Spirit and Wine region tastings -Spirits and Wine related to religion classes -Mixology Classes -In Home Cooking Lessons Private Events: -Private Chefs for special dinners at your location of choice -Catered events complete with bartenders Who are we? Josh - Graduated from Johnson and Wales University in 2007 with an Associates degree in Culinary Arts and Bachelor's degree in Restaurant Management. After working for Danny Meyer at Shake Shack and for Marc Murphy at Landmarc Time Warner Center, Josh joined the family business in 2009 leading the kitchen at Mara's Homemade. In 2011 Mara’s Homemade moved to Syosset, NY where Josh excelled at created a diverse and eclectic menu as well as building out an extensive bar full of craft spirits and cocktails. Josh ran Mara’s until it’s closure in 2022 where he then went to Total Wine & More to enhance his spirits knowledge and began teaching classes on spirits on the side. Mariana - Graduated from the Culinary Institute of America in 2021 with an Associates degree in Culinary Arts. After working for Danny Meyer at Gramercy Tavern and Ci Siamo; Mariana’s specialties in Italian and French cuisines are unmatched, as well as her exemplary wine pairing abilities. Mariana and Josh met at Total Wine & More where she can be found helping people find the perfect bottle for their taste and needs. Jamie - Graduated from Johnson & Wales University in 2011 with an Associates in Baking and Pastry and a Bachelors in Foodservice Management. She also is certified in Hospitality and Tourism from NYU. She started working in restaurants and managing a custard shop until she found herself in the liquor industry. She now bartends privately, sells a vast variety of spirits and beer, and enjoys the science of mixology.
We all have so many delicious dishes, it's hard to pick just one.
I figure out what they like, if they have any dietary or allergy issues, and create a taste profile to then find the perfect pairing for them.
Josh: "The smile on people's faces when I see them enjoying my creation."
Mariana: "The ability to show an infinite combination of astounding flavors with the world."
Jamie: "I enjoy the aspect of teaching people and bringing my passion to life."
Josh: "After spending my life in a stationary place, the excitement of constantly changing where I am and what I'm doing while still doing what I love, inspired me to take my passion in a new direction."
Mariana: "The ability to take the flavors and restaurant quality specialties and bring them straight to your home. Giving every person the chance to sit at the "Chef's Table.""
Jamie: "I wanted to branch out of the daily routine and inspire people to love what they eat and drink while also making hospitality a fun environment."
We offer a unique and entertaining take on catering and events that is fresh and exciting.
While we can give consultations remotely, cooking needs to be in person.
Always provide a safe and sanitary workspace, all personnel are vaccinated
