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Catering, by Chef Cox & Co. profile image
C

Catering, by Chef Cox & Co.

Saint Charles

‘20 Certificate of Excellence

at Catering, by Chef Cox & Co. we specialize in private dinner parties and events, through our personal chef style services. our mission is to take the "restaurant experience" and bring it to your home or private event space all over the greater saint louis missouri and nashville tennesee markets. menus are seasonally based and also custom-created specifically for each event and then produced from scratch with seasonal ingredients to ensure the highest quality. - appetizers + hors d'oeuvres - bite sized offerings, artfully presented, that are perfect as a meal replacement for intimate gatherings and larger sized events. - coursed dinner parties - chef prepared, 3 to 4 course dinner, to create the "restaurant" experience in the comfort of your own home. - hands on classes - interactive, demo lead classes with guest participation ranging from basic knife skills, fabrication, soups + stocks, coursed dinners, sushi making, cheese + charcuterie boards - just to name a few! - progressive tasting menus- chef prepared, customized tasting menu, to create a progression of flavors and ingredients in the comfort of your own home. - weekly meal services - chef crafted meals, made from scratch with seasonally driven ingredients, delivered right to your door.

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Hear from
a professional

What’s your signature dish?

Having a Southern inspired background, I would have to say that our Shrimp & Grits Entree, Fried Green Tomato Appetizer and Carrot Cake with my Signature Cream Cheese Frosting are at the ones that come to mind.

I also have a selection of Signature Appetizers and Entrees available that are very dear to my heart as well as favorites from previous events.

I am well versed in Southern Cuisine, Authentic Mexican Cuisine due to my Heritage, Asian, Thai, Indian, German, Dominican, Mediterranean and more Global Flavors.

How do you go about creating the perfect menu for your clients?

One of the things that I pride myself the most with my catering business is that I customize each menu specifically to each client. With the majority of other caterers, the client is just one of many for that day and the menu selections are set with possible modifications.

The difference with my company is that I tailor and create the menu options based on the event, the clients vision for the event as well as the flavors / dietary requests needed. When selecting my catering services, your event will be the only one for that day.This creates a unique experience just for that client and their event. My team also prepares everything from scratch, on sight which also ensures the highest quality product.

What do you love most about your job?

I absolutely love being a Chef. From an early age, I have always felt that being a Chef is who I am no, not just what I do. What I love the most about my catering business is that I am able to meet a lot of great individuals and share my passion for food and flavor at very important celebrations in their lives. I love being able to create an environment where the client can truly enjoy their event and not have to do anything other than enjoy their event and company.

What inspired you to start your own business?

I started my business in 2006 back in Birmingham, Alabama which is where I went to Culinary School. I started my catering business because I recognized the need for this concept of bringing a Fine-Dining experience to clients homes / events. That attention to detail which made me fall in love with being a Chef, coupled with working with seasonal, fresh ingredients has really allowed me to find this niche in the catering market.

Why should our clients choose you?

Clients should choose Catering, by Chef Cox & Co. because we are highly professional Chefs who have a passion for food and provide not just beautifully presented, flavorful food but also a unique experience.

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Reviews

4.85/5.00

based on 256 reviews

The average rating for Bark Caterers in Saint Charles is 4.85, based on 256 reviews.

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