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Harvey
Full service hotel (with up to 20 guest rooms available for room blocks & including a complimentary, fully plated, served, hot breakfast); public restaurant & bar lounge (hotel guests with capability to charge to rooms, as well as mingle with real regular locals, & listen to variety of musical entertainment); and on site, in house caterer that helps with all requests to use small rooms hosting 16-30 guests, medium rooms 20-45 guests (weather permits an outdoor area for another 20-30 guests), large rooms 50-95 guests, a combination of 2-3 rooms for 100-200 guests, and entire first floor (rooms, restaurant, lounge, & outdoors) as a venue for 200+ guests.
Harvey
Food Art continues to win accolades from business, industry and customers alike. We always look forward to assisting clients with any food and catering needs they may have. At Food Art we are dedicated to the act of creating extraordinary events that are sure to become long lasting memories. Superior cuisine, professional service, stunning presentation and the most exciting options are all combined to create real extravaganzas.
Becky
Food Art was an amazing caterer. I found them online and everything I did with them from that point forward was wonderful. They easily handled all of our last minute changes, and were very responsive. I dealt specifically with Stephanie at Food Art. They provided on site assistance at the wedding, and it was almost like having an additional day of planner from the end of the ceremony until the end of the reception. The food was beautiful and so was the service.
Harvey
Calcasieu is James Beard Award-winning Chef Donald Link's private dining in addition to his family of restaurants in the Warehouse District. Conveniently located just two blocks from the Convention Center, its three private dining rooms combine a New Orleans warehouse feel with modern design, creating the perfect backdrop for any type of gathering. Exposed brick walls and original wood sash windows are typical of the area’s late nineteenth-century warehouse, and the design of Calcasieu remains true to those origins.
Jason H.
I'm a little confused because I believe this is Private Dining by Chef Donald Link. Â Upstairs, above Cochon.If you want a place for a spectacular dining experience for a medium to large group - this is it.I just finished a five course meal that simply amazed me.1. Â Louisiana Chicken and Sausage Gumbo: Â a redefinition I think, with a deep richness and warmth that made me want to keep eating; knowing that I had four more courses coming, I managed to pace myself.2. Â Crawfish Pie & Boudin with Cochon (House) Mustard. Â The crawfish pie was tasty but perhaps the most unremarkable piece of the meal. Â The Boudin with mustard was a revelation. Â Simply put, I didn't know that mustard could be that delicious (and I enjoy mustard); it perfectly the light, yet crispy sausage that is the boudin. Â Astoninishingly delicious.3. Â Pan-braised catfish smothered with tomatoes, peppers and fresh basil. Â Lightly breaded, pan-braised, leading to a light crispy coating of supremely tender light catfish seasoned with flavors that draw their strength from their freshness. Â Very enjoyable and yet two more courses to go.4. Â Smothered Pork with cabbage with and bacon choucroute. Â I didn't know pork could be this good, this tender, this richly and coplexly flavored with subtle absorbent cabbage and just the right thread of smoky bacon-ness. Â Now I understand why the reviews for Cochon downstairs are so spectacular; this is a kitchen with a firm mastery of the pig.5. Â Chocolate Chip Bread Pudding. Â I definitely didn't need this, but couldn't resist.
Harvey
At Food Art we are dedicated to the act of creating extraordinary events that are sure to become long lasting memories. Superior cuisine, professional service, stunning presentation and the most exciting options are all combined to create real extravaganzas. Although Food Art attracts the greatest attention when effortlessly feeding multitudes of discriminating clients, the smallest social dinner party gets equal regard.
Becky
Food Art was an amazing caterer. I found them online and everything I did with them from that point forward was wonderful. They easily handled all of our last minute changes, and were very responsive. I dealt specifically with Stephanie at Food Art. They provided on site assistance at the wedding, and it was almost like having an additional day of planner from the end of the ceremony until the end of the reception. The food was beautiful and so was the service.
Harvey
Al Latham
General Manager Courtney and PR lady Kim were just delightful. Great ambience and brunch. Limited hours so check before you go. Good place to stop for Cocktails before you start exploring the French Quarter. Downstairs Ice cream shop is fabulous. A fun place to stop in for all kinds of dessert items plus the ice cream is wonderful.
Harvey
TripAdvisor Reviewer
We were in New Orleans October 3 to 5. When we got to the Magnolia the front gate was locked. We rang the bell and Maggie came out saying they were not expecting anyone. We showed her our paperwork and she asked us to come in and have a seat. She came back shortly and apologized for the mix up and gave us an upgrade. Maggie was very friendly and accommodating and we were introduced to the owner who was also very nice. The hotel was beautiful and clean. The location was ideal as the St. Charles trolley was one block away and the Garden District is a picturesque place for a walking tour of the area. If we return to New Orleans I would stay there again in a heartbeat!
based on 407 reviews
The average rating for Bark Caterers in Harvey is 4.19, based on 407 reviews.