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Oak Lawn
FARM TO FEAST Our concept is simple: from the farm to your table. We are a small team with a big idea. We specialize in fresh-from-scratch cuisine, harvested locally and seasonally when possible using Zeldenrust and Richert-Philips Farms. Homemade biscuits, jams, soups, pickles, breakfast sausage and many other items. We offer local Strauss grass fed beef, Miller’s Farm chicken, and cage free and eggs.
Marcia Hinman
Food is wonderful, but the service is always lacking. I have been for an early dinner a few times and even for breakfast, we are waited on and served but the wait staff always seems to vanish. If the food were not as good as it is I would not go back due to the vanishing act of the wait staff. Not just the wait staff, the the rest of the staff is a bit stuffy or unfriendly. "Farm to Table" concept for someone who grew up on a farm is a sence of community, belonging not just the tangible meaning. Have your employees match the quality of the food you are serving.
Oak Lawn
Joanna Koll
I have been here twice already this week. Their sticky bun is delicious! Just sticky enough, soft on the inside and a little chewy on the outside. Just delicious! I bought their doughnuts today and, oh my! Soft and light on the inside with a little crunch on the outside. This will be a perfect “I was good all week and now I get my once a week treat” when school starts back up again in the fall (hopefully the drive thru will be ready by then!). I’m also excited to try their salads and work through their menu. Thank you for bringing this to Oak Lawn! Any thoughts on an outside area so I can walk my dog and come for a treat?
Oak Lawn
Authentic Jamaican Restaurant With The Best Of The Best Straight From The Carribean Island With American Side Dishes Included On The Menu!
Cook
We are a full service event planning and catering company that provides unique and memorable experiences for our clients. Every event is special and we offer our dedicated service team from inception to completion. Contact us today for your one on one consultation. We welcome the opportunity to earn your business and we pledge to make your dream event one to remember.
American casual & formal (Breakfast, Lunch, Dinner)
Barbecue
Cajun & Creole
Seafood
Caribbean Dishes
Italian
Mexican
Soul Food
Chef Val and her staff personally consults with the potential client to acquire all the necessary requests for a custom menu, taking into account any dietary restrictions or concerns, offer alternative entree options for attendees who may require something different . We allow revisions substitutions until we receive the final head count and we adjust accordingly. Customer service is paramount.
Flexibility and creativity with each event we provide Culinary & Event Planning services to.
Baking is a stress reliever.
We come from large families and food has always been the conduit for our family across 3 current generations. We decided in 2012 to prepare our meals in a healthy way, eliminating excessive carbs, using more fresh herbs and seasonings and experiencing different cuisines. Our family/friends were our taste testers (foodies) and they always encouraged us to open a restaurant. We decided after early retirement to attend culinary science classes, become certified, acquired the appropriate licenses and insurance and held a soft opening in the Spring of 2012 and the rest is history. We started as 2 sisters with a dream and now we are a staff of 7 and growing.
We are experienced culinary professionals who work tirelessly to provide world class on time services to each client we encounter. Over 50% of our business comes from referrals and repeat clients.
We are dedicated to our craft and we can’t wait to provide our services for your next special event.
Chef Val & her staff are at your service.
How much does a Caterer cost?
Your expert caterer will be able to advise you on the most suitable menus and service.
What should I look for when choosing a Caterer?
It is important to know the following before deciding on a catering company:
Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.
Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.
Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.
Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.
Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.
How do I check a Catering Company’s credentials?
You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.
Before you choose a caterer, you could read testimonials and see pictures of their food on their website.
You could also look at their profile page on Bark and read reviews from past customers, too.
4.90/5.00
based on 25 reviews
The average rating for Bark Caterers in Oak Lawn is 4.90, based on 25 reviews.
