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Plantation
Family business. Authentic homemade from scratch dishes. I’ve been making and selling cakes pies cobblers and my spin on dishes from American, Italian, Caribbean, Asian, & Chinese influence since high school. I cater large or small gatherings, private dinner parties, private chef couples date night, office parties, picnics, birthday parties, etc. Doesn’t matter if it’s
Plantation
Pure Prana Chef Services provides experiences that will nourish your body, mind, and soul. We focus on delicious sustainable ingredients and progressive presentation! Let our chefs, servers, and bartenders spoil you with delicious food and a exquisite hospitality! With 19 years in the culinary industry, Chef Jules can do it all from healthy meal plans, fine dining tastings, to wellness retreats!
Plantation
There is a beautiful power within food – a power that is deep-rooted in our culture and our spirit. I adhere to and respect this power with my approach to cooking. This approach embodies the importance of environmentally-mindful sourcing, responsible local farming, ranching, and harvesting practices, and the use of simple organic, ingredients that not only nourish the body, but the mind and the soul.
Plantation
Chef the Rose is a multicultural full catering service owned by founder Rose Jean. Chef Rose had a passion for cooking since the age of 8. Growing up in a Haitian household, Chef Rose uses a variety of bold flavors that are a fusion of Haitian Caribbean styles . Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options.
Plantation
Only the freshest ingredients are used in all our recipes with love and creativity, and we cater to your every need.
Plantation
We are a Mobile Gourmet Food Truck. Specializing in everything we touch. Servicing South Florida. Offering many cuisines customized to favor your event. If you are looking for great food and awesome service, you have come to the right place. Let us take your event to the next level. With generations of great recipes and our Southern style. We are sure to please. Our delicious menu is uniquely eye-catching and the food is just as amazing.
Plantation
Premium Ice Pops are Handcrafted locally with the finest, elevated ingredients. We source plant-based organic and all natural "REAL" Ingredients. Ice Pops you can't resist but to: Lick. Eat. Repeat. ***Ask about our Alcohol Infused Flavors***
Plantation
We have been 5 star rated for over 30 years! We have over 35 chefs specializing in multi cultural cuisine, a breathtaking beachfront venue that hosts weddings, receptions, ceremonies, parties, baby showers just to briefly summarize. We own our own decor and floral services as well as offsite venues.
To create and sell a product that customers find surprisingly delicious a mouthwatering experience that out of this world in a bowl. #passionfusionbk
Chef with 20 years of experience in French, American, and West Indian cuisines. My experience has given me the ability to prepare a wide range of dishes. It's difficult to choose a favorite dish because I adore food in general.
Raining and experience in various cuisines have enabled me to create menus that are both unique and diverse. My knowledge of various ingredients, techniques, and cooking methods allows me to create customized menus for my clients.
My passion is cooking and catering. I enjoy creating delicious and beautiful dishes that delight my clients and their guests, and I am always looking for new and innovative ways to improve the dining experience.
I've always been fascinated by the art of cooking and the joy it can bring to others. Starting a catering business was the perfect way for me to share that passion with a wider audience.
From the initial consultation to the final clean-up, we always conduct ourselves professionally. We pay attention to detail, have the ability to handle unexpected situations, and are committed to providing quality service to all of our clients. We can demonstrate that we are the ideal candidate for a catering job by highlighting our experience, versatility, passion, professionalism, and past successes.
Implement sanitation protocols: Increase the frequency of cleaning and disinfecting all surfaces and equipment, including tables, chairs, utensils, and cooking stations. Make sure to use EPA-approved disinfectants and follow CDC guidelines for cleaning.
