Passion Fusion BK
Multiple locations
(1)
Multiple locations
(1)
To create and sell a product that customers find surprisingly delicious a mouthwatering experience that out of this world in a bowl. #passionfusionbk
1 customer review
Mrs. James
Personal Chef Services
Passion Fusion BK was Amazing, professional, and Delicious. My event was the talk of the weekend. We will be using them Again❗️ The tacos we’re mind blowing❗️
What’s your signature dish?
Chef with 20 years of experience in French, American, and West Indian cuisines. My experience has given me the ability to prepare a wide range of dishes. It's difficult to choose a favorite dish because I adore food in general.
How do you go about creating the perfect menu for your clients?
Raining and experience in various cuisines have enabled me to create menus that are both unique and diverse. My knowledge of various ingredients, techniques, and cooking methods allows me to create customized menus for my clients.
What do you love most about your job?
My passion is cooking and catering. I enjoy creating delicious and beautiful dishes that delight my clients and their guests, and I am always looking for new and innovative ways to improve the dining experience.
What inspired you to start your own business?
I've always been fascinated by the art of cooking and the joy it can bring to others. Starting a catering business was the perfect way for me to share that passion with a wider audience.
Why should our clients choose you?
From the initial consultation to the final clean-up, we always conduct ourselves professionally. We pay attention to detail, have the ability to handle unexpected situations, and are committed to providing quality service to all of our clients. We can demonstrate that we are the ideal candidate for a catering job by highlighting our experience, versatility, passion, professionalism, and past successes.
What changes have you made to keep your customers safe from Covid-19?
Implement sanitation protocols: Increase the frequency of cleaning and disinfecting all surfaces and equipment, including tables, chairs, utensils, and cooking stations. Make sure to use EPA-approved disinfectants and follow CDC guidelines for cleaning.
Catering and full bar service
