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A full service catering and event planning company. We provide the finest ingredients, custom menus, 5 star service, and years of experience planning events tailored to each customers needs, dreams, and budget.
There are not enough wonderful things I could say about Jay and Prestige Catering. Excellent does not even cut it when it comes to my experience with him. Jay helped make my dream wedding become a reality. To this day people are still talking about how absolutely gorgeous everything was and how out of this world ALL of the food was. By sheer luck I came across Prestige catering while searching caterers for my upcoming wedding in Marco Island. From the first phone call I hit it off with Jay. We talked for an hour in a half about his experience, my vision, and the struggles I was having in planning my dream wedding. He took the time and really LISTENED to what I wanted and envisioned. Before I even hired him he was on the ball, helping me find a venue, putting together sample menus based on what we had talked about, and tackling any obstacle that came my way. I thought I was looking for a Caterer and never did I imagine I would find someone who basically took on the roll of a wedding planner. He was amazing. Anything I needed, any envision I had, he was making sure he made it happen. He took the burden and overwhelming feeling of planning a quick wedding off of my shoulders and made it all happen while respecting our budget. I found myself talking to Jay multiple times a day while putting everything together and he was ALWAYS a joy, no matter how bridezilla I was. I thought there was no way that this man who has taken on every roll in planning my wedding could make food to match his professionalism and ability to plan this amazing event. Let me start off by saying that my husband and I are complete foodies, or food snobs. The only thing my husband cared about with the wedding was that we had an open bar and the most amazing menu and food ever. Just when I thought Jay couldn’t get any better, he blew us away with the most delicious menu that surpassed all expectations. I truly have no words to define how beyond amazing EVERYTHING tasted. All of our guests were going crazy. They talked more about the food and the décor than us actually getting married. From the welcome dinner to the reception, Jay truly made a masterpiece of my wedding. My fairytale wedding became a reality thanks to Jay and Prestige catering. I tell everyone that he can hardly be called a caterer. He is an extremely talented artistic personal chef who is Master of all trades when it comes to planning a wedding. I will never plan an event without Jay and his wonderful team at Prestige. My family and friends still talk about how amazing Jay was, his delicious food, and what a beautiful event he helped put together. Thank you so much again Jay!! All of our love and appreciation,Jennifer and Craig
Chef Don Splain has led the farm-to-table movement wherever his feet have been planted. From Scotland and Spain to the Hudson Vallie and now South West Florida. He creates menus on seasonally available ingredients and creates dishes that elevate the simplest ingredients. His background in Nutrition Dietetics makes it easy for him to meet the patrons' needs for tailored dishes.
We specialize in catering events as well as meal delivery services. We are especially versed in medical diets and allergen restrictions
have been eating at this restaurant off and on since they opened and my reviews have been all over the place. The food has always been excellent but the service just wasn't good. No help from the staff when maneuvering through the menu, wrong orders, Etc. We really want this place to work because it is local for us and the food as I said is very good. Excellent in fact. We went there twice this week and the first night they were super busy and they were short-staffed because of last minute call ins by employees. However, the waitress who was handling the entire dining room pretty much on her own was very patient and on the ball. I went there last night with a friend and everything was perfect. Delicious food, adequately staffed, and fairly busy. They really do need to get rid of the annoying signal the door makes every time it opens. Apparently the message it gives is thank you in Thai . Very happy to see that this place seems like it's going to make it in our neighborhood.
WELCOME TO MOE'SOn opening day, the poor employees were hoarse from hollering all day. I, personally, would prefer them be forced to sing chain-gang songs, but I digress...Nice, new location located in Berkshire Commons on Santa Barbara/Radio Rd. Grass fed beef, "all natural" chicken (really? is there an 'unnatural' option?) and lots of vegetarian choices if you like to stuff your tacos or burritos. A bit chintzy on the proteins...my Homewrecker was 80% rice. 0.0Very nice seating area and free chips and salsa. I love the Coke freestyle machine. Mango or Cherry Vanilla Coke Jigga what!? For three people I dropped $26