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Fountainebleau
Bistro Team Catering specializes in offering top quality yet affordable food for corporate and private events in Miami-Dade and Broward. Our delicious meals, delicate presentation, professional service and timeliness are some of the distinctive factors that keep our customers happy. We give personalized attention to every event, helping customers design a menu that meets all of their requirements, including dietary restrictions and budget.
Fountainebleau
we are a new crepes concept with the most delicious experience for events and any kind of party. we have savory and sweets recipes, we care so much about our vegetables that must be always fresh and flawless We really are an addictive flavor
Fountainebleau
Eryl P.
DELICIOUS! We used Food by DN to cater our sons engagement dinner. From start to finish, they were fantastic. It was very easy to contact them via phone/text/email. The chef and his assistant were punctual and very welcoming and friendly with our guests. The paella was absolutely DELICIOUS and bountiful. Our guests were very happy and we couldn't be happier with their service. Price was very reasonable.
Fountainebleau
Rachel S.
Hiring Chef Anthony was the best decision my husband had ever made! We hosted a birthday party at our home for 35 people and chose a menu of fish ceviche and chicken paella. Chef Anthony arrived early to prep and set up and had dinner served at the exact time that we had agreed upon. The food was outstanding.Before leaving, Chef Anthony packaged up all of the leftovers into aluminum trays and I had nothing to clean up-perfect!The price per person was very reasonable. I look forward to hiring new Chef Anthony again in the future!
Fountainebleau
Julian Gonzalez
Great company!!!! The best party rental company I have ever used. Top quality Equipment. Having experience with several birthday parties for my children, I can say Amazonia is the top rental company in the area. They answered all my questions and help me decide on the best backdrops and decorations for my daughter's party. The delivery staff is extremely efficient and was very helpful. Some of the top quality decorations and party supplies, makes your event look great at an extremely affordable price. Will definitely use again!!!
Fountainebleau
Keshia Louis
The people are so awesome ALL THE WAY AROUND!!! This is a true family oriented business. They catered my reception on 3/12/2016 and were absolutely fabulous!!!! Timely, generous, clean and sooo much more!! Marggie is a true blessing from above. I would recommend them any day. The food was AMAZINGLY DELICIOUS!!!
Fountainebleau
Tina
Shaneil & team catered our wedding in Miami. From the first call, we knew Shaneil was a special vendor. She was bursting with creative ideas, got to know us and our relationship on a personal level, and is a master of reading emotions and adjusting her plans to fit them.
Our guests were BLOWN AWAY by the food and especially the appetizers. We chose the buffet option because we wanted people to have as much food as they wanted, and nobody went hungry. If you check their Instagram, you'll see that Style also excels at serving beautiful plated meals. Bonus: we were assigned a private server for the evening who made sure we had a drink in hand and extra appetizers to scarf in between our portraits.
Thank you Shaneil and team for making our wedding a delight! (pro-tip: ask for a to-go box at the end of the night to have some extra food & cake for the morning after)
In 2011, Stella attended Florida International University, earning a bachelor's degree in Culinary Management. In 2012, Stella attended the Miami Culinary Institute, earning a certificate in Culinary Arts. Stella now resides in Miami and has since then founded Basil Personal Chef in May of 2014. Chef Stella's first client was La Cuisine Appliances. She made a cocktail party with Gaggenau for her first event, live cooking for 200 people in Coral Gables at Scavolini Kitchens. In 2012, she became a BSH Chef, working for Gaggenau, Thermador, and Bosch, making live demos of different appliances in showrooms across South Florida and appearing in events such as the Palm Events at West Palm Beach and The Real Deal Event in Dania Beach. Chef Stella has participated in various culinary events across the United States. In 2015, she participated in Sobe WFF working for Bosch, and in January of 2018, Stella worked with Bosch and Chef Curtis Stone at KBIS. She also worked alongside Monark Appliances for Sobe WFF 2016 and 2018. Chef Stella participated in The Iron Fork, Las Olas Wine & Food Festival, and Monark’s showroom events. In 2017, Stella was one of the two Women for Wellness at the Coconut Grove Arts Festival. She was invited to participate in the Home Design and Remodeling Show for four years to do live demos.
By focusing on local, organic, and ethical ingredients, we create vibrant, flavorful, and healthy meals that boost your whole being—body, mind, and soul. Our unique and personally designed meals are far from your average American diet. Our mission is to empower our clients and show them that it is possible to have delicious meals made with real ingredients. Here at Basil Personal Chef, we pride ourselves on not being tied to one specific cuisine. We offer a wide variety of different ethnicities, as well as vegetarian and vegan options.
We send a questionnaire to our clients to understand their needs after sending three estimates with different menus.
My passion is to open my client's eyes to a healthier lifestyle. We want to inspire people to eat better, eat less and live longer. We believe that transparency from farm to table is crucial in supplying the highest quality products. I believe that to make the world a better place. We must be the best version of ourselves.
I love to host parties and dinners for my family and friends. Have all my friends and families around the beautiful dining table with good food and wine, creating unforgettable moments. So, today I do the same for my clients. The best of each event is to see people happy with their beloveds.
We check every single detail to attend to the client's expectations.
The online services that we provide online are the cooking classes and the Kitchen Appliances Training program.
With food safety and sanitation training, we prepare your meal carefully while adhering to the currently recommended guidance for risk minimization. We use face-mask, gloves, and sanitizers.
based on 17 reviews
The average rating for Bark Caterers in Fountainebleau is 5.00, based on 17 reviews.