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Basil Personal Chef profile image

Basil Personal Chef

In 2011, Stella attended Florida International University, earning a bachelor's degree in Culinary Management. In 2012, Stella attended the Miami Culinary Institute, earning a certificate in Culinary Arts. Stella now resides in Miami and has since then founded Basil Personal Chef in May of 2014. Chef Stella's first client was La Cuisine Appliances. She made a cocktail party with Gaggenau for her first event, live cooking for 200 people in Coral Gables at Scavolini Kitchens. In 2012, she became a BSH Chef, working for Gaggenau, Thermador, and Bosch, making live demos of different appliances in showrooms across South Florida and appearing in events such as the Palm Events at West Palm Beach and The Real Deal Event in Dania Beach. Chef Stella has participated in various culinary events across the United States. In 2015, she participated in Sobe WFF working for Bosch, and in January of 2018, Stella worked with Bosch and Chef Curtis Stone at KBIS. She also worked alongside Monark Appliances for Sobe WFF 2016 and 2018. Chef Stella participated in The Iron Fork, Las Olas Wine & Food Festival, and Monark’s showroom events. In 2017, Stella was one of the two Women for Wellness at the Coconut Grove Arts Festival. She was invited to participate in the Home Design and Remodeling Show for four years to do live demos.

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What’s your signature dish?

By focusing on local, organic, and ethical ingredients, we create vibrant, flavorful, and healthy meals that boost your whole being—body, mind, and soul. Our unique and personally designed meals are far from your average American diet. Our mission is to empower our clients and show them that it is possible to have delicious meals made with real ingredients. Here at Basil Personal Chef, we pride ourselves on not being tied to one specific cuisine. We offer a wide variety of different ethnicities, as well as vegetarian and vegan options.

How do you go about creating the perfect menu for your clients?

We send a questionnaire to our clients to understand their needs after sending three estimates with different menus.

What do you love most about your job?

My passion is to open my client's eyes to a healthier lifestyle. We want to inspire people to eat better, eat less and live longer. We believe that transparency from farm to table is crucial in supplying the highest quality products. I believe that to make the world a better place. We must be the best version of ourselves.

What inspired you to start your own business?

I love to host parties and dinners for my family and friends. Have all my friends and families around the beautiful dining table with good food and wine, creating unforgettable moments. So, today I do the same for my clients. The best of each event is to see people happy with their beloveds.

Why should our clients choose you?

We check every single detail to attend to the client's expectations.

Can you provide your services online or remotely? If so, please add details.

The online services that we provide online are the cooking classes and the Kitchen Appliances Training program.

What changes have you made to keep your customers safe from Covid-19?

With food safety and sanitation training, we prepare your meal carefully while adhering to the currently recommended guidance for risk minimization. We use face-mask, gloves, and sanitizers.

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based on 17 reviews

The average rating for Bark Caterers in Fountainebleau is 5.00, based on 17 reviews.

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