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Saugus
Founded in 2013, Chef Indeed is the work of founder and lead chef, Vladimir Lebrun. Having grown up surrounded by festive and elaborate Caribbean traditions centered on food, Vlad always had a keen awareness of food’s power to unite and bring joy. He went on to work in several restaurants to learn the trade, and formalized his training at the Le Cordon Bleu College of Culinary Arts in Boston.
Saugus
Micah James Korson
OKAY...SO....
This is the best BBQ I have ever had in my entire life, bar-none the best BBQ in the state of Massachusetts. I have had every BBQ place in the area and this place has the most succulent and juicy brisket, the softest ribs with the best rub, the most fantastic pulled pork, AND the best for last...their special beef ribs are to DIE FOR.
You cannot find better, just go here, don't waste your time anywhere else. This food is incredible and the owner is hilarious, sassy and really takes this food seriously. He doesn't mess around, nor should you! Go get this food and thank me later. It's without a doubt the most fantastic food I have ever eaten in my entire life.
Saugus
Alexandra Holmstrem
Absolutely fantastic job done on my car. I got the interior done last week and I am still thrilled with how clean my car is. Beyond happy with my decision to come here and get this done, these guys did an amazing job and were wonderful to work with, it definitely seems that they truly care about their customers and go above and beyond to provide the best service possible.
Saugus
Olivia H.
I got an Italian sub from here and it really was delicious. Beautiful cold cuts they are so fresh. They also use pepperoni on the sub which I love. I just wish they used hot cherry peppers rather than the hot pepper relish that is used at typical sub shops. Overall good experience. Nice clean place.
How much does a Caterer cost?
Your expert caterer will be able to advise you on the most suitable menus and service.
What should I look for when choosing a Caterer?
It is important to know the following before deciding on a catering company:
Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.
Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.
Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.
Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.
Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.
How do I check a Catering Company’s credentials?
You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.
Before you choose a caterer, you could read testimonials and see pictures of their food on their website.
You could also look at their profile page on Bark and read reviews from past customers, too.
