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Chef Astig Filipino Food Express profile image
C

Chef Astig Filipino Food Express

‘21 Certificate of Excellence

About Us Tough—that is the meaning of the Tagalog slang “Astig”. The word utterly embodies the trait of "Chef Astig" from its beginning through its continuing journey of bringing delectable foods to your palate. Missing the Filipino taste, owner-chef Adi and wife MJ shared their craving and peddled Filipino specialties to friends, then to friends of friends. Eventually, they catered for individual orders and events. Soon, they joined in fairs and had captured the refined taste of Kiwis and migrants. Founded on the vision of bringing Filipinos closer to home, "Chef Astig" has thrived for over half a decade now. Living by its mission of “no appetite is left unsatisfied”, it now tailors for multinational taste specializing in Filipino and Euro Asian cuisines. Built on passion, "Chef Astig" continues serving the locals of Christchurch with commitment to class and sensitivity to price. Tested by time, it remained “astig” and will continue to pursue toughness for the love of food and people.

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What’s your signature dish?

Known across the world as Chef Adi of Chef Astig’s signature dish, the PORK BBQ SKEWERS is something we’re immensely proud of.

Served at our Chef Astig restaurants, joining events, catering, market, this classic dish is a recognised show-stopper at any dining experience. Don’t miss your chance to try it for yourself.



How do you go about creating the perfect menu for your clients?

To create a menu for clients we need to know the following:

Kind of catering service: CANAPES, DEGUSTATION, PLATED, BUFFET, WALK N FORK, KIDS PARTY, FINGER FOOD AND POTLUCK STYLE

Budget is very important to cater an event. By giving them figures we need to know details of their upcoming event, then we can give them estimated price.



What do you love most about your job?

Our job offers a wide variety of opportunities. This brings varied work and challenging projects. But a strong and cohesive team makes it possible to tackle each challenge. We are very curious people and like to understand how things work or how come things are the way they are.

What inspired you to start your own business?

From our experienced back in the Philippines. Knocking door to door selling food. Working at 5 stars hotel as a waiter for more than 10 years. Cooking to sell outside our door breakfast, lunch and dinner to make a living. Made-to-order boxes of sweet delicacies for company giveaways.
The pursuance of our passion, dreams to reach, goals to achieve...
Tough—that is the meaning of the Tagalog slang “Astig”. The word utterly embodies the trait of "Chef Astig" from its beginning through its continuing journey of bringing delectable foods to your palate.
WE INSPIRED BY THE HARDSHIP WE'VE BEEN THROUGH. THERE'S MORE WE CAN DO!!! WE ARE ASTIG. TOGETHER WE CAN

Why should our clients choose you?

We offered different kind of food services.

We always put our best effort to make the dish look amazing, created with passion and dignity, service is uniquely served and offered different kind of dish as we are Euro Asian Cuisine.

Our Chef is qualified and experience.

Can you provide your services online or remotely? If so, please add details.

Yes, we do. They could order online by private message to our fb page or they can call us online.

What changes have you made to keep your customers safe from Covid-19?

Health & Safety Requirements applied
Sanitizer required
Log book customer in and out of the shop
Distancing if required
If staff is unwell they are taking their days off

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Reviews

4.79/5.00

based on 517 reviews

The average rating for Bark Caterers in Christchurch is 4.79, based on 517 reviews.

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