WoodfiredNZ
345 Burwood Road, Burwood, Christchurch, New Zealand
(6)
345 Burwood Road, Burwood, Christchurch, New Zealand
(6)
Woodfired Pizza Catering Christchurch. Using fresh ingredients with Passion, we make real food for real people. Whether you are having a wedding, birthday, year end function or just a pizzaparty, we bring the woodfired pizza experience to you!! We can cater all across Christchurch & Canterbury.
6 customer reviews
Shane Lloyd-Jones
The pizza was nice, I don't know about the ribs as there was not enough, so along with many others we didn't get to try them, It was my daughter's wedding and I was disappointed by many aspects of the catering expectations. They didn't seem to think it was a big deal they were late, or that there was not enough ribs and ribs were the main thing they had wanted with pizza and salad back up to fed everyone dinner. Ran out of their 3 choices of salad, one of which was changed the day before which was agreed to by us at short notice as well. We had added stuffed potatos, corn on the cob and 2 salads to feed everyone as a safe guard just incase so not sure how many people wouldn't have been fed if we hadn't. Also ordered the option of plates and cutlery at $1 per person expecting proper plates and received plastic ones, this was not clear and for a wedding we would have got elsewhere. On quering on the night they just said other functions were happy with the amount of food, not sure I cared about other functions at this stage. We had to pay a large deposit on booking and pay in full before receiving product so have no comeback when unsatisfied that all products agreed on were not received. I tried to meet to discuss all aspects proir to wedding to avoid any miscommunication but they wouldn't they just wanted all monies paid to proceed. They may be ok for small function but not 100pax, I am a chef of many years, had my own restaurant for 10 years and have catered many functions so I thought maybe I was judging too hard but I know you should get what you pay for and have reasonable answers for anything not received to standard. The biggest challenge was I tried to discussed with them the issues but they didn't understand that I was disappointed or how let down I felt. Just don't want this to happen to anyone else. More...
Reviewed on Facebook
Frances Watkinson
Pizzas for dinner tonight were very delicious.
Reviewed on Facebook
Naomi McEntee
Thanks for our lunch today.Sunday 26th November. The most amazing ribs and pizza. Best ever.10/10
Reviewed on Facebook
Michelle Usendorff
Pizza and Ribs are ABSOLUTELY DIVINE!!! HIGHLY Recommend and Economical too!!!
Reviewed on Facebook
Tammy Parmar
yum yum yum. we will be back!!
Reviewed on Facebook
Christine Schutte
Thanks so much for the fantastic feed, was very yummy 👍😀
Reviewed on Facebook
What’s your signature dish?
Our diffrent flavour pizza and BBQ pork ribs are really good.
How do you go about creating the perfect menu for your clients?
1.Understand Your Audience:
Identify your target demographic and their preferences. Consider factors such as age, lifestyle, dietary restrictions, and cultural backgrounds.
2.Research Market Trends:
Stay informed about current culinary trends and popular ingredients. This can help you offer menu items that align with customer preferences.
3.Define Your Concept:
Clearly define the concept and theme of your menu. Whether it's casual, upscale, traditional, or trendy, having a clear concept helps guide your menu creation.
4.Balance and Variety:
Ensure a balance of flavors, textures, and colors on the menu. Offer a variety of options, including appetizers, mains, desserts, and beverages.
5.Highlight Signature Dishes:
Showcase your restaurant's unique selling points or signature dishes. These can be items that set you apart from competitors and create a memorable dining experience.
6.Consider Dietary Preferences and Restrictions:
Accommodate various dietary preferences and restrictions, such as vegetarian, vegan, gluten-free, or low-carb options. Clearly label these on the menu for easy identification.
7.Seasonal and Local Ingredients:
Utilize seasonal and locally sourced ingredients when possible. This not only adds freshness to your dishes but also supports local suppliers and reflects a commitment to sustainability.
8.Pricing Strategy:
Develop a pricing strategy that reflects the quality of your ingredients and the overall dining experience. Be transparent with pricing to avoid customer dissatisfaction.
9.Eye-Catching Design:
Invest in a visually appealing menu design. Use high-quality images, clear fonts, and an organized layout to make it easy for customers to navigate.
10.Menu Descriptions:
Craft compelling and descriptive menu item descriptions. Highlight key ingredients, cooking techniques, and flavor profiles to entice customers.
11.Limited Choices:
Avoid overwhelming customers with an extensive menu. Having a more focused selection can help streamline operations and ensure the quality of each dish.
12.Adapt to Feedback:
Pay attention to customer feedback and adjust the menu accordingly. Regularly review sales data to identify popular and less popular items.
13.Thematic Sections:
Organize the menu into thematic sections (e.g., appetizers, mains, desserts) for clarity. Consider incorporating storytelling or thematic elements that enhance the overall dining experience.
14.Menu Testing:
Before finalizing the menu, conduct taste tests with a diverse group of individuals to gather feedback on flavors, portion sizes, and overall satisfaction.
15.Promotions and Specials:
Introduce seasonal promotions, specials, or limited-time offers to keep the menu dynamic and encourage repeat visits.
Remember that creating the perfect menu is an ongoing process. Stay attuned to industry trends, customer preferences, and feedback to continuously refine and improve your offerings.
on site catering
we cook fresh pizza on site.
Also we offer Bbq smoked meat and salad.
