Fresh interesting creative cuisine with . With a taste you can keep going back for
We had Pink Peppercorn cater at our wedding on the 6th August 2019. The food was superb, 5 star quality. It was the talk of the wedding for the entire day. They are amazing, friendly people who went above and beyond to make our day special. We highly recommend Pink Peppercorn for any event if you want quality tasty organic locally sourced cuisine. Thank you very much. Venessa and Dave. More...
We used pink peppercorn for our wedding . These guys are truly amazing . We were invited for a food tasting to they’re home , they were super inviting and we loved the food they gave us . They served the main course and the evening food . The beef brisket was to die for and the dirty potatoes and the mac and cheese was the best we’ve ever tasted . We are massive foodies and we were really impressed . Our 125 day guests and 200 evening guest haven’t stopped complimenting on the food . They truly made our day complete . Thanks so much guys . Can’t wait to see you at the next food fest !!! More...
I had an absolutely lush miso risotto from these lovely people. Cannot recommend them highly enough xx
Meet these delightful people at the Tenby Food Festival today. Lunch was delicious, cajun chowder and potatoes with rarebit sauce... Yum
The Pink Peppercorn recently did the catering for my daughter's wedding. Lovely people, lovely food. Superb experience having them as the wedding caterers. Thank you so much.
Excellent meal at Cwmdu last weekend, thank you. The Hake with pink peppercorn mash and mussel & sweetcorn chowder was amazing and friends enjoyed the leak & pea pearl barley risotto. I've voted for you in the Observer Food awards More...
Kevin Tracey Goss
We had the pork belly meal and the hake . It was perfect high quality food. Thank you we can't wait to try some more in the future xx
great food today guys at the Swansea Food Festival, really enjoyed!!!!!
Elin Ffion Street
Awesome Risotto and friendly service at Ffos Las this weekend
I tasted most of the dishes at the Marina Market last Sunday, and they were all gorgeous. Can’t wait to sample some more ❤️ Particular favourite was the beetroot and sweet potato salad. Top notch grub.
Rachel Anne Ferriman
Great tasting food using great ingredients. Big Fan!
Excellent! Wife had the saltmarsh lamb and I had the beef brisket cawl. Both were exquisite. We shared the brioche and stewed apple dessert which was nice but would have better with more apple and less brioche. GOOD LUCK with the awards!
had the vegan cawl tasty & really filling