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PalaTable Catering & Events profile image
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PalaTable Catering & Events

PalaTable Catering and Events is a private chef and event catering service based in Vancouver, BC. We use only fresh, seasonal and mostly local ingredients in our menus to reflect a fusion of diverse flavours our beautiful landscape has to offer. PalaTable is a company that specializes in one of the city's only eco-friendly daily mobile private chef services when it was first launched and became a full-service catering company in late 2021. Ever since, we have developed and built amazing relationships with our clients and we are passionate and proud of every delivery, every event and every time we serve them. Whether it is a black-tie wedding, a fundraising gala or an amazing anniversary dinner for 2 we have a menu just for you. We can also handle additional event services such as bar service, rentals, and event planning.

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What’s your signature dish?

There are many dishes I love to cook, but I love to cook a good grass-fed local beef steak, or nice piece of wild salmon as my personal favorites because that's what most of my customers love. I also specialize in vegan and vegetarian menu concepts for clients as well.

How do you go about creating the perfect menu for your clients?

I always start with asking what the client absolutely does not like, then work my way into what they do like to get a basic idea of what direction to move towards for the rest of the menu plan. We'll start with my sample menu options and usually will come up with a streamlined menu for the client based on those options, or if the client has a specific dish they want I and any employee representing my company will always do their best to accommodate.

What do you love most about your job?

Working with great people and always being around a bounty of amazing ingredients in our beautiful city is what sets it off for me as a born and bred Vancouver chef. Most of all, I have amazing clients that have supported me and my business throughout my start up year and hope to continue and build more employee and customer relationships in the coming years.

What inspired you to start your own business?

While I have been a personal chef off and on for many years prior to the pandemic, I did not actually really lift it off the ground until I was laid off from my restaurant job as an executive chef for 8 years when the shut downs took effect in 2020. I spent most of that year preparing and planning to launch my company PalaTable Catering and Events and taking it full-speed into the Vancouver marketplace and hopefully become a major key player in the food service industry in the coming years.

Why should our clients choose you?

I absolutely love what I do and you will see, experience and taste the passion I have in anything I put my name on, whether it's a simple boiled egg or a wagyu steak (or even a tofu or halloumi steak for that matter) you will get the 100% premium from me and my colleagues every time.

Can you provide your services online or remotely? If so, please add details.

We provide on-site and off-site catering, personal chef, and meal delivery services it all depends on what our clients request from us.

What changes have you made to keep your customers safe from Covid-19?

Myself and my team respect everyone's safety and health while we perform our services and follow all the public health officer's guidelines and recommendations.

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Reviews

3.83/5.00

based on 59 reviews

The average rating for Bark Caterers in North Vancouver is 3.83, based on 59 reviews.

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