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Cook'd&Pack'd profile image
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Cook'd&Pack'd

Cook'd & Pack'd is run by experienced hospitality operators. We provide bespoke and all inclusive culinary services. We take care of everything, from menu planning to cleaning your kitchen at the end of your event. We can either deliver ready-to-eat meals from our kitchen or do in-home cooking in the comfort of your residence. Our ready-to-eat meal services are suitable for small families (up to 5 people), with a minimum order of 12 meals per week. Our in-home cooking service specializes in modern Australian cuisine with strong Japanese influences. Our food can be presented as sharing style courses or individual degustation courses. It is best suited for a small group, up to 10 people. Minimum spending applies. We are also happy to share our culinary knowledge and experience with anyone who's keen to learn about cooking by providing a cooking demonstration/lesson at your residence for up to 6 participants. We are dedicated to providing the best possible quality of food and service.

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Hear from
a professional

What do you love most about your job?

What I love the most about my job is the ability to help others

What inspired you to start your own business?

What inspired me to start the business is the increasing trend of working from home. It has caused people in general to have even lesser time to plan/shop/cook for themselves and their family, due to the work load brought home .



Why should our clients choose you?

Clients should choose us because:
We are professional hospitality operators with ample of experience and knowledge in Asian and European cuisines (Japanese and French in particular), gained through years of employment at reputable F&B establishments, such as Crown Melbourne, Nobu, and Tivoli Rd Bakery.
We are dedicated to provide bespoke services; from menu planning to cleaning your kitchen at the end of the day.
We are also dedicated to use top quality ingredients at all time.
Our prices are competitive and all inclusive (NOT hourly).


What changes have you made to keep your customers safe from Covid-19?

All staffs have taken three (3) COVID-19 Comirnaty (Pfizer) Vaccines and passed the COVID Safety at Work and Food Safety trainings.
Assigned staffs will be required to show negative result on the RAT, 72 hours before the day of your event.
Assigned staffs will be required to wear appropriate PPE during service.

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Reviews

4.91/5.00

based on 97 reviews

The average rating for Bark Personal Chefs in Melbourne is 4.91, based on 97 reviews.

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