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David Prior Private Chef

Melbourne VIC

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About

I work as a private chef in Melbourne m, I create menus using seasonal
Ingredients from Victoria to offer a bespoke dining experience

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Q&As

I cook seasonally using Victorian produce to create tailored dining experiences

I let the suppliers, farmers and growers determine what is best for me to work with then create bespoke menus according to the clients needs and seasons

The creativity and making customers happy using the best ingredients

The freedom to create and serve a wide array of guests in unique locations, I enjoy the challenge every event being different to the last

I offer a bespoke experience, delivered with a smile and care. I have worked in kitchens for 20 years

I have completed a post Covid course by William Angliss

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