Melbourne VIC
I work as a private chef in Melbourne m, I create menus using seasonal
Ingredients from Victoria to offer a bespoke dining experience
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What’s your signature dish?
I cook seasonally using Victorian produce to create tailored dining experiences
How do you go about creating the perfect menu for your clients?
I let the suppliers, farmers and growers determine what is best for me to work with then create bespoke menus according to the clients needs and seasons
What do you love most about your job?
The creativity and making customers happy using the best ingredients
What inspired you to start your own business?
The freedom to create and serve a wide array of guests in unique locations, I enjoy the challenge every event being different to the last
Why should our clients choose you?
I offer a bespoke experience, delivered with a smile and care. I have worked in kitchens for 20 years
What changes have you made to keep your customers safe from Covid-19?
I have completed a post Covid course by William Angliss
Private chef
Personal chef
Dinner party
Lunch