Hi,
I am Sunny, a qualified chef with more than 20 years of cooking experience under my belt.
I am proficient in cooking modern Australian cuisine, where I apply French cooking techniques and utilize mostly Australian products to produce Japanese-inspired dishes.
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3 customer reviews
Simon
Sunny is a great person to work with and everything was done in an organized and easy manner. The food tasted really good as well and we were happy with everything. Would highly recommend
Felipe M
Personal Chef Services
Sunny came to prepare us a japanese-inspired feast for a birthday dinner - it was great! delicious, generous and fun! He was very considerate with those in the family with special requests and had a smile all the way! Very recommended and for sure will call him in for our next special event. More...
Luke Russell
Personal Chef Services
Sunny was exceptional with everything that he did from the start to the end. His communication before we met was punctual, and his planning of our menu for the few days we had him was exceptional.
The food itself was beautiful and well presented. He catering as he said he would, and we were pleasantly surprised that the food he prepared was even tried by our 7 month old. Every night he made sure our kitchen was cleaned, and dishes pots and pans put away.
I would highly recommend Sunny to anyone who wants delicious food, cooked by a experienced meticulous chef.
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What do you love most about your job?
What I love the most about my job is the ability to help others
What inspired you to start your own business?
I wanted to spend more time with my family. After working long hours for many years in the commercial kitchen, I decided to take control of my availability. Becoming a private chef grants me greater autonomy and the ability to schedule my time effectively, all while continuing to pursue my culinary passion and to help others in sorting out their meals or their upcoming events.
Why should our clients choose you?
Clients should choose me because:
I am a qualified chef with ample experience and knowledge in Asian and European cuisines (Japanese and French in particular), gained through years of employment at reputable F&B establishments, such as Crown Melbourne, Nobu, and Tivoli Rd Bakery.
I provide a personalized, custom service for a transparent, competitive flat fee—not a fluctuating hourly rate.
What changes have you made to keep your customers safe from Covid-19?
I have been fully vaccinated, having taken three (3) COVID-19 Comirnaty (Pfizer) vaccines
I have successfully completed training in COVID Safety at Work and Food Safety
I will be required to wear appropriate PPE during service.
Private Chef
European and Asian Cuisines (Japanese/Chinese)
Platters (Sushi, Sashimi, Canapes)
Degustation Menu (Individual Plate)
Banquet Menu (Sharing Platers)
Weekly/Bi-Weekly Meal Preparing
Desserts
