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Find a Caterer in Perth

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Michelina Lawson Catering profile image

Michelina Lawson Catering

‘21 Certificate of Excellence

Whether you're planning a shared table feast, classic sit down, an elegant cocktail wedding, relaxing pool party, unforgettable birthday party or a private cooking class we can help you host the perfect celebration. Our services include canapes, grazing tables, buffets, banquets, shared meals, fine dining and food stations such as hamburgers, tacos, hot dogs, risotto etc. Our experienced team will listen carefully to your ideas and create a highly individual experience that reflects your personalities, through the choice of venue, a custom menu and great service. Our food is creative, house made, using seasonal, fresh and sustainable produce. Our service is professional without pretense and based on old fashioned values.

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Hear from
a professional

What’s your signature dish?

I have a number of signature dishes! People do come far and wide for my traditional Sicilian dishes such as a pasta alla Trapanese (Almond and tomato pesto) and my Sicilian ricotta cannoli. I love cooking foods from the Mediterranean (both East and West) as the dishes are infused with such history, spices and ingredients. I love cooking foods from Iran, Cyprus, Turkey, Greece, Italy, Majorca, Spain.

I do also enjoy cooking a variety cuisine including (not limiting to) Asian, Indian, Mexican and Australian

How do you go about creating the perfect menu for your clients?

When I meet my clients I ask them a series of questions about them and what their favourite foods are and the significance of particular type of foods are to them. From there, I start to create an unique menu retelling their life story so far through food.

What do you love most about your job?

I love bringing people together with food. I love telling my client's story via food. I love how food breaks down barriers, unites people, makes them laugh and cry and I feel that I am privilege to be there, being a part of people's memories.

I love teaching people on ingredients, cooking and the history of food and where it comes from and how it has traveled from one nation to other.

I enjoy foraging around Perth and the countryside to find fresh, local, seasonal ingredients, talking to WA farmers, providores and suppliers etc to see the passion they have and allowing me to shine with their ingredients.

What inspired you to start your own business?

I was an Accountant for over 25 years and decided that I needed to do what I truly love, cooking! So, I went back to school and become a chef and was working with some truly amazing chefs around the country. After a few years, I decided that I would love to have my own business and cook the foods that I love and make people happy and at the same time teach them about good local food and how to cook it!

Why should our clients choose you?

It's all about creating memorable experiences with food.

Our meals are creative, house made (including most of our spices and pickles), fresh, seasonal and sustainable.

Our experienced team will listen carefully to your ideas and create a highly individual experience that reflects your personalities, through the choice of venue, a custom menu and great service.

Our service is professional without pretense and based on old fashioned values.

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Catering FAQs

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Your expert caterer will be able to advise you on the most suitable menus and service.

It is important to know the following before deciding on a catering company:

  • Event Specialists - Many caterers handle certain types of events on a regular basis, such as weddings and corporate events.

  • Different cuisines - Caterers might specialise in different kinds of cuisine. Some caterers may provide a fine dining experience while others excel at barbecues that suit company picnics.

  • Special requirements - If you have special requirements for the food or a specific menu in mind make sure your caterer is happy to meet those requirements.

  • Venue - Your gathering might be taking place at someone’s home, a venue or outdoors. It can be helpful if your caterer has worked at the venue before.

  • Tastings - Ask for a tasting to make sure the food is of a high standard. Most caterers will prepare one for you at no charge, allowing you to assess the quality of their cooking before you hire them.

You could look for caterers with a foundation degree, higher national diploma or degree in Professional Cookery and Culinary Arts.

Before you choose a caterer, you could read testimonials and see pictures of their food on their website.

You could also look at their profile page on Bark and read reviews from past customers, too.



based on 150 reviews

The average rating for Bark Caterers in Perth is 4.91, based on 150 reviews.

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