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Fine Dine In

United Kingdom

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About

Chefs and caterers for - Any Occasion - Any Size - Any Budget - Anywhere.

Please contact us direct to make your booking via our website:
www.beourchef.co.uk/get-a-free-quote

We cannot respond to all requests via Bark, however by contacting us through our website, we can respond and also prioritise your booking.

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5/5

1 customer review

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19 August 2023

The team were quick to respond and they arranged the perfect chef for our needs.

We had great revive and excellent food. All of our guest were happy, thank you. More...

Q&As

Scallops, cauliflower, langoustine bisque.

This dish secured us a Culinary Olympic medal up against the best in the World. It is based on local seafood and using all of our ingredients with no waste.

The scallop is seared and served with a butter poached langoustine, whilst the shells are used to create the bisque which has an intense flavour. The cauliflower is then sliced and charred with the rest being turned into a puree and the leaves being deep fried to add texture and more flavour to the dish.

We discuss every clients needs individually at create every menu around the individual budget and taste. This ensures the client can have what they want at a price they can afford.
We don't agree with standard menu selections as this takes away the personal feel to the event and this way the client can have exactly what they like best.

We love food and happy customers so as long as we are creating food that our clients enjoy, we are happy in our work. We have been in the trade for most of our lives and wouldn't change it for the World.

The freedom to do what we enjoy most without the restraints of having to follow someone else's dream.

We come with raw passion and a great work ethic. We always go the extra mile for our clients to ensure their booking with us is a truly memorable one.

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