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The Caribbean Spot

Sutton Benger

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About

A successful family run business which started as a lunchtime takeaway service. Serving delicious traditional Caribbean dishes and English/Caribbean fusions. After much persuasion form our loyal customers we began a catering service and the rest is history!

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Q&As

Curry Goat with Rice Peas and Coleslaw. This dish is made with goat meat (not mutton) authentic spices and seasoning. Quality rice and peas (pulses of the customers choice)

We listen very carefully to what the client requires and make the meal that fits the budget, with the highest quality ingredients.

working with so many different people....Happy customers :)

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