Rossana Caruana personal chef - Sicilia Bedda
London, Greater London
(5)
London, Greater London
(5)
I'm a personal chef and I also founded the food stall Sicilia Bedda that is a sicilian street food stall. Street food is a great tradition in Sicily and you can taste different courses like arancini, sfincione pizza, calzoni, spiedini, caponata etc.
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5 customer reviews
Alex Lazaridis
Personal Chef Services
Great experience for our Valentines Day dinner. Delicious food and super nice and friendly. I would highly recommend!!!
Walter Forte
I � Sicilia Bedda!
Reviewed on Facebook
Julius Kaiser
Slappissimo :p
Super delightful food here... and super nice friends.... sending you love and sunshine... ciao
Reviewed on Facebook
Alessio Maffei
This is really traditional (amazing) Sicilian food, the best I have ever tried (even better than in Sicily!). I definitely recommend anyone who want to try.
Reviewed on Facebook
Puja Jain Dhananjai
Rosanna planned Italian cooking lessons for my son’s bday party. She is great with kids, they loved it. Highly recommend!
Reviewed on Facebook
What’s your signature dish?
Fresh Tuna with Sicilian Caponata. It's a tasty starter that mixes the fresh tuna fish with the sicilian caponata. Sicilian caponata is a veg mix made of: aubergines, tomato, capers, green olives, celery and vinegar. The taste is sweet and sour and it's really delicious!
How do you go about creating the perfect menu for your clients?
I communicate with the customer truing to understand his/her needs and wishes. The customer's satisfaction is really important to me.
What do you love most about your job?
Cooking, creating and having contact with the customers.
What inspired you to start your own business?
I love cooking and making people happy with my own cuisine.
Why should our clients choose you?
Because I put all my passion, my professionality and my experience in my work.
