Private Chef Marcel
Multiple locations
(2)
Multiple locations
(2)
At Private Chef - Marcel, we provide an exceptional dining experience that is tailored to each individual event. Whether you're looking for a private chef for hire for a special occasion, or a catering service for a large event, we can assist you.
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2 customer reviews
Yardflix
Amazing experience. We had Marcel cooking for our company outing for a group of 45.
Faultless service and amazing food.
We would definitely use him again.
Neither Holland
First class service from start to finish. Marcel was very communicative, reliable and professional. His food was gorgeous and the service top class .
All 12 guests were impressed. We will definitely use hom again.
Thank you Marcel
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What’s your signature dish?
My signature dish it is a subtle version of a Surf 'n Turf.
It is a cold appetizer, light yet packed with flavours and nutrients
My Beef Fillet Tartare, Royal Oscietra Caviar, Bloody Mary Ketchup, Confit Egg Yolk can be enjoyed with the 9 Course Signature Tasting Menu
How do you go about creating the perfect menu for your clients?
I will start by understanding the client's needs, dietary requirements and taste preferences. I will also look at what is currently popular in the market and the industry to create a menu that stands out and is up to date
What do you love most about your job?
Being a private chef it is very challenging and I love a good challenge.
It is a very rewarding job knowing that a client will enjoy a very good and fresh meal with family and friends in the comfort of their own home and without having to lift a finger for it.
What inspired you to start your own business?
There a re more and more people that would rather spent quality time at home with their loved ones instead of going out to crowded and noisy restaurants or pubs where satisfaction is not guaranteed.
The level of attention to detail in the restaurant industry it is dropping at an alarming rate at the moment and its a shame. With a Private Chef the client can rest assured will get his undivided attention.
Why should our clients choose you?
Hiring me the client will
-have a personalized experience tailored to their specific preference and dietary need
-enjoy a high quality meal , carefully cooked using fresh and locally sourced ingredients
-save time by eliminating the need to shop, cook and clean after meals
3 Course Meal- Relax Menu
RELAX
3 COURSE MENU
Starter
-Seed Crusted Duck Breast, Roasted Plums & Rocket
-Salad, Aged Balsamic & Blackberry Salsa
-Grilled Mackerel, Horseradish & Chive Potato Salad, Pickled Onion & Beetroot Emulsion
-Smoked Chicken & Truffle Roulade rolled in Pistachios, Peperonata, Cress Salad & Basil Oil
-Smoked Salmon & Crab layered Verrine, Cucumber, Crème Fraiche and Dill Citrus Dressing
-Carpaccio of Seared Beef Fillet, Caper Vinaigrette, Italian Hard Cheese Shavings, Toasted Pink Peppercorn
-King Prawn Cocktail, Faux Caviar, Crackers
Main
-Pan Fried Sea Bass, Saffron Potatoes, Charred -Asparagus, Shrimp Beurre Blanc
-Rosemary Roast Breast of Chicken, Potato Gratin, Caramelised White Onion & Sage Puree, Greens, Thyme Red Wine Jus
-Salmon Fillet, Charred Tender-stem Broccoli, Sautéed New Potatoes, Dill and Mustard White Wine Sauce
-Braised Shoulder of Lamb, Ratatouille, Garlic Mash, Minted Braising Jus
-Cod Supreme, Black Olive & Caper Crust, Golden Pomme de Terre, Spinach Velouté, Buttered Kale
-Rib Eye Steak, Sweet Potato Mash, Crispy Leek, Bearnaise Sauce
-Duck Magret, Citrus & Coconut Squash Cream, Cumin Roasted Carrots, Courgette Ribbons & Sesame
Dessert
-Sticky Date Pudding, Toffee Sauce & Vanilla Ice Cream
-Fruit & Granola Crumble, Creme Anglaise
-White Chocolate & Raspberries Cheesecake
-Dark Chocolate Mousse, Ginger Biscuit & Nut crumb
-Vanilla Crème Brûlée, Shortbread Biscuit
-Pistachio Panna Cotta, Salted Pistachios, Mint and Berries Salsa
-Artisan Cheeses, Crackers, Grapes, Fig Confit
3 Course Meal- Indulge Menu
INDULGE
3 COURSE MENU
Starter
-Poached King Prawn, Celeriac Puree, Smoked Bacon Jam & Carrot Crisp
-Scallops in their Shell, Black Pudding & Smoked Bacon Crumb, Samphire, Roe & Milk Foam
-Duck Breast, Spiced Orange & Butternut Squash Puree, Chicory & Salt Baked Beetroot Carpaccio
-Duck & Marnier Parfait, Cherry Jam, Toasted Brioche
Seared Beef Fillet, Rocket & Pine Nuts Pesto, Parmesan Crisp
Main
-Seared Sea Bream, Mussel & Clam Bouillabaisse, Saffron Potatoes, Rouille Crouton, Pea Shoot
-Lamb Rack, Tomato & Chorizo Relish, Charred Cauliflower, Potato Puree, Minted Jus
-Roasted Chicken Breast, Creamed Potato, Shitake Mushroom, Bacon & Chestnut, Café au Lait Sauce
-Venison Fillet, Potato Pave topped with Herb Crumb, Asparagus Shavings, Blackberry & Chocolate Sauce
-Gruyere Cheese Crusted Cod Supreme, Leek & Potato Velouté, Crispy Chickpea & Lemon Parsley Sauce
Sides
-Artisan Bread with Crushed Crispy Parma Ham Butter
-Duck Fat Roast Potato
-Almond Tender-stem Broccoli
-Honey, Orange & Coriander Glazed Carrots
Dessert
-Vanilla Panna Cotta, Hazelnut Praline Crum, Rhubarb Puree & Ginger Stem
-Raspberries & White Chocolate Mousse Martini
-Deconstructed Eaton Mess, Passions Fruit Curd, Macarons
-White Chocolate Cremeux, Saffron Poached Pear, Candied Orange
-Caramel & Dark Chocolate Marquise, Honeycomb, Raspberry Sorbet
5 Course Tasting Meal - Deluxe Menu
DELUXE
5 COURSE MENU
*Soup
-Chicken Consommé, Brunoise of Root Vegetables
Appetizer
-Beetroot Carpaccio, Whipped Goats Cheese, Pink Peppercorn Tuille
*Pasta
-Gnocchi, Wild Mushrooms Fricassee, White Truffle Oil & Parmesan Foam
*Lamb
-Rack of Lamb, Rosemary infused Pearl Barley & Vegetables Broth, Creamed Potatoes
*Dessert
-Dark Chocolate Marquise, Chocolate Brownie Soil, Honeycomb, Sorbet
7 Course Tasting Meal - Beyond Menu
BEYOND
7 COURSE MENU
*Canapes
-Chef’s Surprise Canapes
*Soup
-Chicken Consommé, Brunoise of Root Vegetables
*Appetizer
-Beetroot Carpaccio, Whipped Goats Cheese, Pink Peppercorn Tuille
*Pasta
-Gnocchi, Wild Mushrooms Fricassee, White Truffle Oil & Parmesan Foam
*Fish
-Loin of Cod, Dill Hollandaise, Herb & Bacon Crust, Caviar Pearls
*Lamb
-Rack of Lamb, Rosemary infused Pearl Barley & Vegetables Broth, Creamed Potatoes
*Chocolate
-Dark Chocolate, Chocolate Brownie Soil, Honeycomb, Sorbet
9 Course Tasting Meal - Signature Menu
Signature Menu
9 Course Tasting Meal
*Hors D’oeuvre
-Chefs Surprise 3 Canapes
*Soup
-Wild Mushrooms Cappuccino, Parmesan & Truffle Foam, Cep Powder
*Appetizer
-Beef Fillet Tartare, Royal Oscietra Caviar, Bloody Mary Ketchup, Confit Egg Yolk
*Salad
-Warm Goats Cheese Croquette, Tomato & Caper Vinaigrette, Sunflower Shoot
*Fish
-Beet & Gin Cured Salmon, Roasted Beetroot, Juniper & Fennel Gel, Dehydrated Red Beetroot Dust, Laces of Pickled Cucumber
*Main
-Poached & Seared Corn Fed Chicken Breast, Celeriac & Hazelnut Puree, Courgette & Chicken Ballotine, Pepper Ajvar, Petit Pois
*Palate Cleanser
-Pineapple & Pear Granita, Peach & Basil Salsa
*Pre Dessert
-Passion Fruit Curd Mini Brûlée Tart, Clotted Cream
*Dessert
-Dark Chocolate Delice, Honeycomb, Chocolate Brownie Soil, White Chocolate & Stem Ginger Mousse
Canapes Party
Canapes Menu
-Beetroot & dill cured salmon, caviar, blini
-Teriyaki-cured salmon, saffron mayo
-Sesame seeded prawns, wasabi mayo
-Thai crab salad
-Bloody Mary pipette, lime-marinated prawn
-Tom Yum shot, black sesame king prawn
-Seared beef fillet tail, yakiniku dip
-Coronation chicken fritter, spiced mango purée
-Hoisin duck skewer
-Chorizo, red onion jam & Manchego tartlets
-Yakitori chicken skewers
-Pulled duck, 5 spice & hoisin
-Whipped goat’s cheese, beetroot gel
-Minted feta mousse, black olive& sundried tomato tapenade on a herb crouton
-Tomato, shallot, black garlic aioli & black olive bruschetta
-Halloumi chips, harissa mayo
-Stilton and caramelised walnut tartlets
-Mini Yorkshire puddings, 28 Days matured roast beef, horseradish cream
-Chicken satay skewers, peanut sauce
-Roasted pepper & sweet paprika hummus
-Coconut & lime king prawn skewers, sweet chili dip
Slow roast pork belly, wasabi mayo
BBQ
*MAIN DISH/MEATS
Choose 6 options to share between your group. Any extra dish costs £5pp
-Lamb Kofta Kebabs
-King Prawns & Chorizo Skewers
-Teriyaki Salmon Parcels
-Middle Eastern Spiced Chicken Skewers
-Halloumi, Honey & Sesame Skewers (V)
-Platters Of Cured Meats, Cheeses Dips And Pickles
-Platters Of Cured Meats, Cheeses Dips And Pickles
*ADD ON/SALADS
Choose 2 options to share between your group. Any extra dish costs £5pp
-Tabbouleh Salad
-Baby Gem, Parma Ham, Dukkah & Avocado Salad
-Kale, Crispy Chickpea & Olive Salad, Sesame Dressing
-Chicory, Vegan Feta, Pine Nuts & Pomegranate Salad (Ve)
*SIDE DISH/CARBS
Choose 3 options to share between your group. Any extra dish costs £5pp
-Garlic & Herb Roasted New Potatoes
-Texan Rub Baked Sweet Potato Wedges
-Charred Corn On The Cob
-Charred Asparagus
-Flat Breads & Focaccia With Evo Oil & Balsamic Dressing
*DESSERT
Choose 2 options to share between your group. Any extra dish costs £5pp
-Selection Of Mini Tarts
-Petit Fours
-Roasted Pineapple, Honey & Pink Peppercorn Sauce (Ve)
