Matthew Ward
Bath
Bath
I am a private chef with over 15 years experience working for high profile clients all over then world.
specialise in:
- Menu design based on dietary requirements and budgets
- Hen Parties
- Dinner Parties
- Events
- 50+ people
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What’s your signature dish?
I specialise in Many different cuisines having worked all over the world as a chef so I can Taylor make and create a menu based on likes and dislikes
How do you go about creating the perfect menu for your clients?
firstly we decide on a thyme and then discuss dietry requirements, alleges and budget.
I then draft a menu suggestion and you can edit to your taste.
What do you love most about your job?
I enjoy making people happy through the food I cook. I try only to use locally sourced produce where I am able to and maintain a relationship with suppliers. To have control over where our food comes from is a privilege.
What inspired you to start your own business?
To have control over when and where I work, to choose the clients I want to cook for and have control over produce.
Why should our clients choose you?
I am not only a chef with 15 years experience but also have a very approachable personality which when cooking privalty for guests is absolulty key.
