About
Cultural events - I talk about Japanese cultures and food at the event. Also looking at the seasonal variations in Japanese cuisine.
http://www.makikosano.co.uk
http://www.japansociety.org.uk/41783/sano-makiko/
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Cooking class teacher
I have taught how to make sushi more than 48,000 people internationally. I have few classes in London every weekend. I have basic class, advanced class and children class. Please see more information on http://www.suzuonline.co.uk/cooking-class/
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Japanese cookbooks author
First book "Sushi Slim" for Quadrille, was published in April 2013.
Translated into 13 languages. | English (UK and US), Danish, French, Czech, Slovak, Spanish, Finnish, Italian, Dutch and Spanish
Sold more than 50, 000 internationally.
Awarded for the best Japanese cookbook with her Sushi Slim at GOURMAND WORLD COOKBOOKS AWARDS 2014.
---------------------------------
Second book "Shoku Iku" for Quadrille, was published in January 2015. Shoku Iku has been translated to 3 languages.
---------------------------------
Restaurant owner
Suzu
170-172 Hammersmith Road, London W67JP
www.suzuonline.co.ukCultural events - I talk about Japanese cultures and food at the event. Also looking at the seasonal variations in Japanese cuisine.
http://www.makikosano.co.uk
http://www.japansociety.org.uk/41783/sano-makiko/
-----------------------------------
Cooking class teacher
I have taught how to make sushi more than 48,000 people internationally. I have few classes in London every weekend. I have basic class, advanced class and children class. Please see more information on http://www.suzuonline.co.uk/cooking-class/
----------------------------------
Japanese cookbooks author
First book "Sushi Slim" for Quadrille, was published in April 2013.
Translated into 13 languages. | English (UK and US), Danish, French, Czech, Slovak, Spanish, Finnish, Italian, Dutch and Spanish
Sold more than 50, 000 internationally.
Awarded for the best Japanese cookbook with her Sushi Slim at GOURMAND WORLD COOKBOOKS AWARDS 2014.
---------------------------------
Second book "Shoku Iku" for Quadrille, was published in January 2015. Shoku Iku has been translated to 3 languages.
---------------------------------
Restaurant owner
Suzu
170-172 Hammersmith Road, London W67JP
www.suzuonline.co.ukCultural events - I talk about Japanese cultures and food at the event. Also looking at the seasonal variations in Japanese cuisine.
http://www.makikosano.co.uk
http://www.japansociety.org.uk/41783/sano-makiko/
-----------------------------------
Cooking class teacher
I have taught how to make sushi more than 48,000 people internationally. I have few classes in London every weekend. I have basic class, advanced class and children class. Please see more information on http://www.suzuonline.co.uk/cooking-class/
----------------------------------
Japanese cookbooks author
First book "Sushi Slim" for Quadrille, was published in April 2013.
Translated into 13 languages. | English (UK and US), Danish, French, Czech, Slovak, Spanish, Finnish, Italian, Dutch and Spanish
Sold more than 50, 000 internationally.
Awarded for the best Japanese cookbook with her Sushi Slim at GOURMAND WORLD COOKBOOKS AWARDS 2014.
---------------------------------
Second book "Shoku Iku" for Quadrille, was published in January 2015. Shoku Iku has been translated to 3 languages.
---------------------------------
Restaurant owner
Suzu
170-172 Hammersmith Road, London W67JP
www.suzuonline.co.uk
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