Greg The Chef

About

I have well over a decade of experience in the kitchen.
From 3aa rosette to gastro pubs and most things in between.

Notably I have worked for some very high end clients in ski chalets and villas throughout Europe. Have also done a season with Scott Dunn as a private chef. They are a luxury travel provider.

Have been based back in the North West for just under 2 years now and have been predominantly catering for weddings and funerals. I am now looking to branch out a bit more and take on more clients.

Comfortable with large or small numbers over a large variety of cusines.

I'm a down to earth and happy chef who feels truly blessed to be able to share my love of food with you!

Let's have a chat. Meet up and discuss your needs.

Take care and hope to hear from you soon. Greg

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