Got Game Ltd
Falmouth, Cornwall
(14)
Falmouth, Cornwall
(14)
Got Game Ltd is an event catering company based in Ladock and Falmouth (Cornwall).
We specialise in barbecue and canapés, supplying weddings and private events, festivals and street food events. We also do collaborative pop-ups , and operate nationwide.
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14 customer reviews
Charlie Edwards
Very good. Easily recommend to anyone!
Reviewed on Google Maps
Jennifer Granlund
Delicious food and Tom is a fantastic host!
Reviewed on Facebook
Viki Carpenter
Truly awesome food, Tom is a fantastic cook and the produce is really top quality.
Reviewed on Facebook
Heather Forster
Tom cooked the most exquisite 3 course supper club dinner for me for 10 people. They were so impressed we're doing it again this month! Outstanding food and beautifully presented. More...
Reviewed on Facebook
Paul Webster
We asked Tom & Got Game to provide the BBQ at the Chintz Bar for the party before our son's wedding in Falmouth. It was brilliant!
We had 3 options: chimichurri beef, pomegranate lamb shoulder & monkfish kebabs accompanied by a selection of salads and followed by Eton Mess.
Everyone commented on how fantastic the BBQ was.
Hoping to sample Tom's culinary expertise again at The Game Fair!
More...
Reviewed on Facebook
Rachel Kim Smith
Thank you for doing such an amazing spread at our wedding last Saturday. The food was to die for, staff and owner very friendly. I found you by chance online and we are so pleases I did. Your food satisfied the foodies, the fussys and everyone was impressed! A big thank you from Mr and Mrs Smith. More...
Reviewed on Facebook
Laura Audley
Got Game catered for 35 people for my birthday party a few years ago. So impressed by the quality of food, friendly and professional staff my sister used Got Game for a party of 120 people. I then used them again! Beautifully cooked, presented and a must for any party or event. Highly recommended! More...
Reviewed on Google Maps
Susie Hammond
Got Game provided food for a party for 70 guests in January 17. The food was absolutely stunning and the service was excellent. I thoroughly recommend Tom and his team. More...
Reviewed on Google Maps
Lucy Morley
Delish food and fun vibes!! It's hard not to be lured in off the street by that fab smokey BBQ smell coming from the terrace and you're then greeted with even better tasting food! For the non meat-eaters you'll be pleased to hear they also serve the best veggie burger I've ever tasted. More...
Reviewed on Google Maps
Harry Eagle
Superb service and quality, reasonable priced great food that's both simple and inspired
Reviewed on Google Maps
Kate Forster
What a place ... Tom's Got Game burgers are something everyone should try if they are ever in Falmouth!! All the food is cooked on a BigGreenEgg BBQ and this makes it task amazing. Chintz bar is a unique place, the atmosphere is fantastic and the combination of fantastic cocktails and amazing food is "Simply Yummy!" It is a hidden gem! More...
Reviewed on Google Maps
Charles Audley
I've never tasted a juicer patty between two buns. Tom, the brains and brawn behind Got Game made me the best burger I've ever eaten, and I have eaten A LOT of burgers. The Venison and Wild Boar is sublime. More...
Reviewed on Google Maps
The Cornish Tent Company
The best!
Reviewed on Google Maps
Tom Forster
Hands down best burger i've ever had
Reviewed on Google Maps
What’s your signature dish?
It depends on the event but at festivals and street food markets, our Duke burger is what we're most known for. It's a venison and wild boar patty with Monterey jack cheese, smoked bacon, spiced redcurrant and red onion jam, mustard mayo, lettuce and toasted brioche
When it comes to weddings and more formal occasions, our marinated and grilled/smoked meat, fish and veg platters with vibrant Ottoloenghi style salads are very popular. If we had to pick we'd probably choose the gin smoked venison, beef onglet with chimichurri, monkfish marinated in yoghurt and spices, and the green bean & mange tout with hazelnuts and orange
Our fave canapés are smoked salmon, horseradish whipped cream, salmon caviar brioche toasts, and venison carpaccio with spiced pear butter
How do you go about creating the perfect menu for your clients?
It always starts with a chat to establish client tastes and preferences, and a brief. Then we go away and get creative, and propose various options at difference price points for the customer to choose from. We advise on all aspects of the service, including quantities, drinks pairings, food and drink service, staff provisions and timings
What do you love most about your job?
Creating new menus and dishes, working with new people on a constant basis, and using our skills and experience to ensure the most satisfying experience for our customers and their guests
What inspired you to start your own business?
Love of food, being in command of own future and the independence/freedom that provides
Why should our clients choose you?
We use the best ingredients and equipment.
Cornwall is often referred to as England's larder, and we're lucky to have established strong relationships with some of the best suppliers in the UK, right here on our doorstep.
We cook using Big Green Eggs - arguably the best Komodo style barbecues in the world - and organic lump wood charcoal from Tregothnan, which quite simply makes superior food. Cooking using fire and smoke arouses the senses and primal instincts, and is, we believe, the tastiest and most satisfying way to enjoy food.
