COOKING HAPPY

About

I am a qualified chef and I specialize in Thai cuisine.
I am classically french trained and I have worked in Michelin star restaurants both London and France.
I found my love for Asian food when I traveled there quite a few years ago and I just had to learn all about their wonderful complicated cuisine.

I worked at the "smokinggoatbar" The begging bowl in Peckham, Som saa for a short experience and farang in Highbury . I have been teaching people how to cook Thai food for 5 years and cooking parties/events for much longer.
I adore Thai food and my french Michelin experience serves me well and carries into everything I cook.

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