Chef’s Country Cuisine

About

Chef’s Country Cuisine is a private chef and food company lead by award winning chef Sam Salway.
Sam trained in both classical English and French cookery and has worked closely with some of the top chefs in the South West. To further his career, he worked in France for 10 years, including 8 years in restaurants in Paris followed by 2 years in the South West of France where he ran a successful cookery school.

• We cater for private functions, home parties and celebrations.
• Our acclaimed chefs are available to hire to make your next occasion one to remember.
• We want you to have the best dining experience with our tailored menus to accommodate your favourite food.
• Our friendly team, cook, serve and clear away for you.
• We can provide all cooking equipment and tableware

We look forward to hearing from you.

Sam and Team

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