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1610 Food Design

St. Albans

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About

Bespoke catering solutions tailored to individual clients needs and budget.

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Q&As

I don’t have a signature dish as I believe the catering industry is constantly moving and evolving. To have 1 dish to call a signature dish is to stand still.

Work with the clients closely to understand what makes their perfect meal.

Seeing the smile on my clients faces when they eat the food I have produced.

The freedom to do different things. Working for my self allows me to cater for everything from weddings to birthday parties and also gives me the time to run pop up restaurants.

Because we offer an entirely tailor made dining solution. We design each menu individually with the client in mind.