With over 30 years experience in the hospitality industry, including 8 years as Chef to the British Ambassador to the United Nations, and several years as a Senior Hotel & Restaurant Inspector for the AA Guides, Linda Piggott-Vijeh of Service Matters has been advising the hospitality industry on food and wine for almost three decades and, in addition to conducting regular tastings, she has a 100% pass rate for her WSET exam courses.
Linda prides herself on her ability to produce a menu to suit all palates and budgets.
Having lived in and/or visited more than 55 countries worldwide, and with one of the largest private collections of food and wine books,
Linda is familiar with most cuisines and is very client focused, specialising in small private functions where attention to detail really counts..
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