Rebecca is an ambitious and creative chef with a passion for flavour and fresh ingredients. Rebecca become one of Miele’s Home Economists. For nine years, she ran numerous cookery schools and was heavily involved in creating recipes for the Miele blog, in-house magazine and food styling for their photoshoots. In this time Rebecca has done work at the Le Manoir, The Vineyard Hotel and has worked alongside some of the top chefs.
Cooking and developing recipes is always at the forefront of Rebecca’s mind whether it’s using new ingredients, techniques or plating up her dishes, attention to detail is second to none.
Rebecca offers a range of bespoke and tailored menus that best suits your occasion and style of event:
Catering for special events- weddings, birthday parties, anniversaries
Celebration Cakes & Wedding Cakes
Fridge food delivery
Whether you’re having a family gathering, entertaining friends or on holiday, Rebecca offers flexible dining options to suit your requirements.
Rebecca Barrett did the food for my parent’s 65th wedding anniversary. A Moroccan menu for 100 people. I cannot fault a single aspect of her work. Everyone loved the food, it was beautifully presented, delicious and plentiful. The service was good. She served the food in a professional organised manner. I would definitely recommend her. Thank you Becky for helping to make the evening a complete success. More...
Rebecca and her team are complete professionals at what they do. Amazing quality food produced without drama. The Christmas meal that was created for us (party of 16) was faultless, seriously tastey and with great attention to detail.
I can’t recommend Rebecca highly enough, my Birthday buffet was superb and had so many compliments. The cake was magnificent and tasted just as awesome as it looked , fig and honey a perfect combination , it was moist and light as a feather. Thank you so much Becca ❤️
Fantastic chef and great attitude and knowledge x
Aww that's nice you got the Experience
Amazing talent I would highly recommend her