London, London
Providing independent and professional advice to new and existing businesses with everything from Developing Business Plans, Setting up Managements Systems & Processes to complete New Business Startup advice on-going project management.
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1 customer review
Mark Whipp
I have worked with Peter on several new build projects. He is always efficient, 'switched on' and knows exactly what needs to be done. His approach is open to suggestions and he lets his team contribute to the projects. More importantly, he is a really nice guy to work for. Projects are relaxed, fun and delivered on time in realistic timeframes. I hope I will work with him again. More...
What do you love most about your job?
Being able to not only work for myself but choosing the jobs I take on where I can offer my experience and expertise to businesses in order for them to succeed.
What inspired you to start your own business?
I have always enjoyed working on different projects so became bored and unchallenged in previous jobs after a while. Being able to work with many different people and business and help them by using my skills and expertise is very rewarding.
Why should our clients choose you?
I am a customer focused, analytical and strategic thinker with 15+ years experience of running operations across multiple sites predominately in the Hospitality and Catering Industry including Holiday Resorts, London Hotels, Restaurants and Food Outlets.
I have project managed New Restaurant Openings, Refurbishments, Hotel Re-Branding / Launch projects and facilitated in Company Mergers.
www.linkedin.com/in/peterdench
Food Hygiene / Health & Safety
A bespoke Safety Inspection tailored to your premises that provides:
• A full detailed Food Hygiene / Health & Safety inspection of your premises
• A review of your current Safety Management systems and records
• An honest opinion of where to improve and action plan on how best to achieve
• Information on any legislation changes that are coming into effect and how they might impact your business
Audits & Compliance reports
Supplier Audit-
In conjunction with your HACCP I can audit new & existing suppliers to ensure they are providing quality & safe products.
Operational audit
This audit examines the whole cycle of your operation from Deliveries to the Day to Day operations. Are standards being met consistently & are there any areas to focus on. Report will provide advice &recommendations to help your business reduce costs.
Food Safety / Health & Safety Audit.
Are you complying with current regulations & your own company's policies & procedures? I can provide a total review of your current systems & practices.
Health & Safety
Annual workplace Risk assessments including:
• COSHH
• Health & Safety
• Fire
• Staff & Office
Small Business Start up Advice
Business Plans
Financial Budgets
Sales Forecasting
Market Research and SWOT analysis