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Paul Linden Catering

Pinner, Middlesex

(8)
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About

Food & Event Design by Paul Linden

Canapés, Bowl Food, Urban Street Food, Fine Dining, Parties, Corporate Entertaining, Office Parties, Funerals, Private Events, BBQ's, Picnics & Weddings.


Standing up or sitting down, inside or outside, suited and booted or in fancy dress, hot or cold, corporate or private, whatever your requirements, we’ll plan a truly personal party to delight you and your guests.

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2 hires on Bark

Reviews (8)

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5/5

8 customer reviews

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28 May 2018

AMAZING food, attention to detail is second to none, plus Paul is so easy to work with. Highly recommend

Reviewed on Google Maps

15 July 2017

I've employed Paul before a good few years ago and didn't hesitate when I needed catering again. There is only one caterer for me and that is Paul. From start to finish Paul took it all out of my hands, I had nothing to worry about. Nothing was too much trouble, everything was finely tuned around what my needs were and nothing was left to chance. The menu was just amazing (something for everyone). Food was just exquisite, so much attention to detail and everyone commented on and enjoyed every item that came out. Paul's team are truly amazing, so professional they were brilliant. They all arrived on time and just took over the catering in the kitchen. Unbelievable! I absolutely wouldn't hesitate to book Paul and his team again. Their dedication and commitment are second to none. Thank you Paul and thank you to your team. More...

4 July 2017

We used Paul Linden Catering for our Silver Wedding Anniversary party held in a marquee in our garden in June 2017. Paul was extremely helpful from the outset, providing suggestions on the type of food that would suit us best as well as helping with menu choices. We decided upon canapés and bowl food, all of which was delicious and greatly appreciated by our guests. Paul's staff who provided waiting services for both food and drinks were extremely polite and friendly and nothing was too much trouble. We would have no hesitation in recommending Paul's services and he will be our first port of call next time we have an event. More...

4 July 2017

Very professional, personable and excellent cooking and presentation.

2 July 2017

He is always so helpful, the food is delicious and his staff are delightful.

30 June 2017

When everything goes perfectly it is difficult to remember all the finite details. Leading up to our wedding Paul was always available at the end of the phone or responded by email and we felt anything asked for was dealt with without issue. The taster evening he provided to confirm our menu choice gave us an opportunity to see him at work...a true showman!

Paul's attention to detail pays off; the banquet and evening buffet he provided for our 100 guests was faultless. Plenty of staff were supplied for the event which included bar service. Each dish was cooked perfectly and the feedback from our guests has been more than complimentary with some saying "it is the best food they have ever had at a wedding". We would highly recommend Paul for his quality of food, exquisite menu choice and overall delivery.

Natasha & Jane
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30 June 2017

Paul undertook the catering arrangements for our 50th Wedding Anniversary Celebration in January this year, attended by over 50 of our friends and relations.
Paul took great care in discussing the menu and the arrangements for the event. He came and prepared samples of all the dishes to be served before we placed the order with him. When it came to the deliver of the event – it was just outstanding. Each stage – the champagne reception, canapés, bowl food through to dessert and coffee was impeccably handled. His staff not only looked professional but were also professional in every sense of the word and pleasant and helpful.
After the event, everywhere was left immaculately clean and tidy. Some of our guests took away Paul’s business cards for their use.
We have been so impressed with Paul's catering that we have booked him again for birthday celebrations later this year as many of our family birthdays fall close to each other.
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28 May 2016

Paul's food is delicious. Professional and friendly service. The Thai chicken, Moroccan Lamb, Salmon en croûte and in fact all the food was fantastic. I can fully recommend him.

Reviewed on Google Maps

Q&As

Lobster Thermidor Omelette
Trio of melons with a Vodka & lime Coulis V
Pan roasted foie gras, on a bed of wild mushrooms and Madeira reduction
Salmon & spinach mousse wrapped in smoked salmon with fresh leaf salad
Tartlet of goat’s cheese & caramelised shallot with port vinaigrette V
Pan-fried scallops with fresh peas, basil & lemon
Seared Tuna with lime and sundried tomato dressing
Prawn cocktail with Dublin bay Prawns & Bloody Mary mayo
Smoked salmon plate with gherkins & horseradish cream
Foie Gras Terrine, Toasted Brioche, Sauternes Jelly
Beef Carpaccio, Blue Cheese Watercress salad
Chicken Liver Parfait, Sourdough, Spiced Pear & Apple Chutney
Mackerel, Sautéed Spinach, Horseradish Velouté & Rye Crisp
Cured Salmon, Avocado Purée, Micro Herbs & Cucumber with a citrus dressing
Salmon Gravlax with apple and fennel sorbet, blueberries, fennel crisp, micro basil


Thai curry infused salmon, green papaya salad, rice crisp and green curry foam
Wild Mushroom Terrine beetroot purée, toasted red quinoa, truffle cream
 V

Ravioli of Lobster & Crayfish with Shellfish cream
Pea & Mint soup V
Lobster Bisque
Smoked Haddock & Pancetta Souffle

The Pinner Slider
Lamb Patty, Chutney Bun, Rhubarb & Chard
Italian Slider
Buffalo Mozzarella & Tomato, Roast Pork, Sage & Apple, Parma Ham & Melon
French Slider
Foie Gras & Red Jelly on Brioche, Duck & Cherry, Brie Fig & Chutney


All served with a selection of our Freshly baked Artisan Breads with English butter

Main Courses


Meat

Cannon of lamb with Redcurrant Jus served with Ribbons of Carrot & Courgette

Noisettes of lamb with honey, mint & raisin sauce garnished with fresh rosemary
Pan-fried medallions of beef on a pâté croûton with Madeira sauce garnished with fresh watercress
Pan fried veal escalope with a cream, Muscat wine & chive sauce
Peppered fillet of beef with caramelized baby shallots, wild mushrooms on a bed of horseradish mash with Madeira
Herb crusted rack of lamb with baby vegetables & dauphinoise potatoes with port Jus
Duck breast with chilli jam on a bed of wilted pak choi
Seared fillet steak with béarnaise sauce & French fried potatoes
Crispy honey glazed duck with Seville orange sauce
Saddle of Hare with Thyme Polenta & Wild Mushrooms
Rack of Venison, Buttered Greens & Chocolate Oil
Barbary Duck, Vanilla Mash & Jus
Twice roasted Pork Belly , Bramley apple purée & Plum Jus
Roast fillet of venison, Redcurrant jelly, potato purée, sprout top crisps, brandy jus
Slow cooked Pork Belly with warm apple and cinnamon chutney … and crackling!!!

Fish
Pan fried Sea Bass with ginger & coriander potatoes with a citrus dressing
Pan fried Red Mullet on a bed of saffron mash with sautéed leeks & herb butter
Roasted Monkfish wrapped in Parma ham with red pepper & basil sauce
Roasted Scottish lobster with tarragon & parmesan creamy mash
Salmon fillet with a pesto crust with tomato ragout
Roasted Salmon with lemon broccoli with a spring onion sauce
Roasted Salmon fillet on a bed of spinach, with a chardonnay & cream sauce with cherry tomato compote
Classic Lobster Thermidor with wild rice

Hake with Salsa Verde & Crushed Potatoes
Dover Sole & Tartare Sauce
Seabass, Crab Beignet & Fennel Cream
Monkfish in a Massaman sauce & Mussels
Sea Bass Fillet, Fennel & Lemon butter


Sea Bass, mini fondant potatoes, roast beetroot, Calvados jus

Vegetarian
Wild Mushroom & truffle Risotto
Butternut Squash and Goats Cheese Cannelloni, with Mixed Leaf Salad
Sunblushed tomato and buffalo mozzarella risotto cake served with wilted spinach, green beans and grape mustard cream sauce
Filo Roulade of Spinach, Chopped Egg, Wild Rice & Hoi Sin Veg with a Hoi Sin sauce
Puff pastry tower of wild mushroom – with a light cream sauce flavoured with Madeira and garnished with snipped chives
Ravioli stuffed with Ricotta Cheese & Spinach served with a Sweet Pepper Sauce
Savoy cabbage roulade
Wild Mushroom, chickpea and spinach crumble

Mac ‘n’ Cheese fritter


Forest Floor Mushrooms (v)

All menus include seasonal market vegetables

Desserts
Tarte Au Citron with a Raspberry Crème Fraiche
Banana & Rum crème Brulée served with Biscuits
Assiette of dessert
Summer or Winter Berry Pudding with clotted cream

Chocolate Cream Mille Feuille, Candied Chestnuts, Orange Crisp, Fig Ice Cream
Rhubarb & Strawberry Souffle
Panna Cotta with Lemon & Rosemary Ice Cream
Apple Tart Tatin with Calvados Cream
Deconstructed Sherry Trifle
Rhubarb & Custard on Ginger Sponge
Cherry & Almond Clafoutis
Pistachio Souffle with Pistachio Ice Cream
Strawberry Shortcake with Balsamic Ice Cream

Bespoke menus are designed with our clients favorites in mind

Being creative & passionate about food & drink and love clients enjoying my food

I wanted to achieve something on my own and i love to meet new people and experience different cultures and their food and working for myself enables me to do this.

Attention to detail is Key in every aspect of the food & service
The 2 have got to match.

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