King's Cross, Camden, London
A catering company steming from the famous North Sea Fish Restaurant in London. Started out as a small wedding/party catering prodominently in the seafood sector. Now catering for commercial events also with a wider choice of food and beverages.
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What’s your signature dish?
Fish BBQ;
Scallops wrapped in bacon
Jumbo garlic prawn skewer
Ocean kebab (swordfish, tuna, salmon skewer)
Stuffed calamari
How do you go about creating the perfect menu for your clients?
We will sit down with the client with our portfolio. After deciding on a budget and possibly a theme I will create 30 dishes to match the client's needs. They can then hand pick their preferred dishes after a sample of course!
What do you love most about your job?
Pure and simple... client's happiness. I know how important a wedding day or any other important day can be. It can very easily go wrong if every minute detail is not met. I have never experienced anything but extremely positive feedback from my services.
What inspired you to start your own business?
I was roped into the family business at 18. My mother owned the north sea fish restaurant in London and have finally taken over after 15 years! It wasn't until 6 years ago when I did a fish & chips inspired wedding for my friend did I realise how enjoyable it was.
Why should our clients choose you?
As I said before... it's all about making someone's day absolutely perfect in anyway I can. Having been in the serving industry all my adult life I have learnt how to make that happen!