Telford, Shropshire
African and Caribbean food and food products. We also organise pop up restaurant and cookery lessons.
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What’s your signature dish?
Jollof rice and jerk chicken
Curry goat or mutton with rice and peas
South African chicken curry Rice
Vegetable curry
Blacks eyes beans stew with fried plantain
How do you go about creating the perfect menu for your clients?
You tell us what you want then we provide or if you want our advice and recommendation we are happy to help.
If you want Taylor made too be our guest, anything to make your day a memorable one.
What do you love most about your job?
Creating menu with my clients but most especially cooking for my clients and friends to relax and enjoy.
What inspired you to start your own business?
My love and passion for food and after years of cooking with my mum and grandma.
Why should our clients choose you?
I love my job, my food, and so cook with love.
I am also friendly and easy going person with a good listening ear.