i•••••@••••.co.uk
Edinburgh, Scotland
(7)
Edinburgh, Scotland
(7)
Hello to all !! My name is Stefano Sanna, I'm Sardinian and I'm the head chef and owner of Shardana catering.
I deal with: private dinners, weddings, fanction, catering, buffet.
I have 15 years of experience in the 5 star hotel sectors and I have worked in michelin star restaurants to complete all my attitudes.
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7 customer reviews
Sandra Jane
Stefano prepared the food for my parents 60th wedding anniversary. He is such a lovely person and his obvious love for the food he prepares shines through in the high quality ingredients he uses, food presentation and more importantly the taste of the scrumptious food . I can not recommend Stefano and his catering highly enough. Can’t wait till he cooks for us again. More...
Reviewed on Facebook
Sarah Ellis-Edge
Stefano catered for my mums 70th birthday party. He was very professional, organised and friendly and the food was fantastic! ! Everything was cleaned away afterwards and the whole evening was perfect. Would highly recommend. Sarah More...
Reviewed on Facebook
Ben Ernsten-Birns
The food was very tasty and very different from the typical "barmoral chicken or steak" of pretty much every other wedding caterer in Scotland. Our guests were very complimentary and said the same. We engaged Shardana to provide a buffet style dinner for our wedding reception. After talking about budget, Stefano arranged to cook dinner for us, allowing us to sample a number of dishes. I recommend trying a dish that you wouldn't normally try, the descriptions don't do the taste enough justice! We negotiated a balance of dishes to keep the vegetarians, vegans, gluten free and omnivore people happy. Which was very easy because Shardana have lots of very good vegetarian and vegan dishes (most Scottish caterers only supply basic veg as a side dish) and the meat dishes don't contaiin any unncecessary flour. Even the gelatine in the deserts were vegetarian. The company also arranged the catering supplies and worked cleanly in the venue's kitchen. You should hire these people! :) More...
Reviewed on Facebook
Manuela Cipollina
I recommend it to anyone who loves quality food.
Reviewed on Facebook
Ian Mac
Stefano and the team were absolutely top class. They cooked for a wedding for us and the food was fantastic, while the staff worked their socks off! 5 stars.
Reviewed on Facebook
Graham Taylor
Rose Cottage,Drumfork Estate,Blacklunans, Blairgowrie 24.02.2018. (Sheila, Linda, Joyce, Margaret & Diane) Would like to thank you both very much for an excellent evening of wonderful food and company. We enjoyed tasting foods from your home country of Sardinia. Very much enjoyed the fun you brought to our celebrations and hope the evening was as enjoyable for you. The whole experience exceeded our expectations and would definitely book you again and have no hesitation in recommending you to others. More...
Reviewed on Facebook
Greg Borsecnik
So much more than a dinner.....Stefano served us an event and an amazing evening! We recently had Stefano prepare a meal to help celebrate a family trip to Edinburgh. The dinner was one of the true highlights of the week. What an amazing experience. Course after course of Sardinian specialties.....the food was delicious and Stefano was clearly deeply committed to giving us a once-in-a-lifetime meal to remember.....and he did. THANK YOU STEFANO! We've already shared your contact information with other friends from the U.S. who are traveling to Edinburgh. More...
Reviewed on Facebook
What’s your signature dish?
As for my school of thought, a signature dish and when you create a combination of childhood memories, tradition, experience and finally it is very important to use the first products that offers the place where there is find, from the land to the sea.
How do you go about creating the perfect menu for your clients?
The menu will be suitable and personal for every need of the customer and the type of service he will choose.
What do you love most about your job?
What do you love most about your job?
To be able to express my imagination, go with the seasons, the satisfaction of modifying a product without altering its flavors
What inspired you to start your own business?
Having gained the right experience to be able to walk alone and the desire to express to the public my thoughts and my policy regarding the culinary arts
Why should our clients choose you?
Using quality products and having over time achieved all the techniques and experiences in the kitchen and not proposing the usual menus all the same that lead only to a price war to which I am very opposed, because that is no longer cooking and passion.
I am building a circle of smart and passionate customers
