After having worked for the corporate and health industries over the past two decades, I have decided to turn my cooking skills into a 'second life' career. I am that one sister, cousin, friend, aunt that is not allowed to sit and enjoy the party - I am usually welcomed by being handed an apron. I don't complain, I love it! My style is British cooking with many twists, Mediterranean with a passion and African/Caribbean as second nature. Everything else in-between has been well-executed out of curiosity. I do a little baking too, have created a number of my own recipes in this area and polishing up my skills for all the modern style 'art-deco' cake decorating that rules these days. I always try to give the best that I can, and I am happy to be able to turn my passion into a career.
Been dealing with Heather since the weekend and have found her professional courteous throughout. She is about to cook a slap up meal for my beloved dad and father's day and based on the experience I have had with her so far I don't doubt the food will be wonderful and can confirm the experience of dealing with her has been amazing!!
Ah, thank you Jayne for the lovely compliments and thanks for the opportunity. I look forward to it all.