Earth & Soul Kitchen

Earth & Soul Kitchen

Earth & Soul Kitchen locationBrighton, Brighton and Hove, East Sussex

Earth & Soul is a 5* plant based street food and catering business based in Brighton.

We cater for a variety of events, festivals, weddings, private parties and public events. We have also hosted our own "Vegan Garden Party" in Brighton, which was a huge success. Our best-sellers include arabic flatbread kebabs, "fooled pork" jackfruit burgers, wraps, salad boxes and baked goods and pastries.

Our food is fresh, home cooked, seasonal and local. Everything we make is made with the finest ingredients, a lot of thought and of course a whole load of love! All our food is vegan, our packaging is sustainable and we always have a gluten free option too.

We have either a 3m x 3m gazebo set up and can provide our own equipment and electricity if necessary. I am also in the process of refurbishing a 10ft x 6ft catering trailer which I plan to use for events in 2018.

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Earth & Soul Kitchen Q&A

Earth & Soul Kitchen Q&A

What’s your signature dish?

Arabic flatbread kebabs loaded with Moroccan spiced jackfruit, aubergine, crispy veg salad, fresh mint, rocket and cashew nuts layered with homemade hummus, baba ganoush and tzatziki ..... Mmm!

How do you go about creating the perfect menu for your clients?

Our menu is completely customisable to your needs, we will consider any idea you throw at us! The most important part is making sure we understand our clients needs and what their vision is for the event. Depending on whether they want to book the trailer, gazebo set up or on-site catering, we would then decide what their needs are regarding the food and what is available. We are happy to cater for most dietary needs and would always request that clients find out in advance if there are any special requirements and discuss with us first.

What do you love most about your job?

The warm, fuzzy feeling when people enjoy my food! I am so grateful for the many wonderful responses I have had and it makes me feel proud to do what I do.

What inspired you to start your own business?

I have always wanted to work for myself and own a business. When I started learning more about food and my health, I discovered so much more about food and my already present love of cooking grew into something that naturally progressed into turning my food into a business.

Why should our clients choose you?

We are friendly, professional and we really care about providing the absolute best for our clients and customers. We love what we do and put a lot of energy into making our food that extra bit special and to provide a great service.

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