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Dinner Party Hosts

East Sussex, East sussex

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About

We cater for small events, including:
Dinner parties: providing seamless fine-dining food and service with wine pairing whilst you relax with your guests in the comfort of your own home.
Canapes: for up to 100

About us:
Chef: Jack is a private chef, chef trainer and assessor, and has 8 years experience as a fine-dining chef including Michelin level.

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2 hires on Bark

Reviews (1)

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5/5

1 customer review

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30 July 2017

Catering

Jack and Gnina prepared us a delicious 3 course meal for 11 and delivered it to our home. Everyone enjoyed the meal and we would definitely recommend them

Q&As

Sample menu below:

1. Scallop, apricot, shellfish verjus
Fino sherry
Rationale- Creamy lactones, balanced acidity

2. Seitan, coconut, gunpowder tea
White Ventoux
Rationale- Smoky Guaiacol

3. Maple, beef, mushroom, popcorn, balsamic
Grenache Noir based VDN
Rationale- Subtle caramel Sotolon

4. Salmon, shiso, tarragon, walnut
Nero d’avola
Rationale- Cooling menthol

5. Rabbit, hazelnut, asparagus, celeriac
Tempranillo
Rationale- Earthy furfurals

6. 12 month Comte, Ticklemore, Blue bay
Lychee, raison, rum
Unoaked chardonnay, Beaujolais

7. Lavender, orange, fig, pistachio
Sparkling Riesling
Rationale- Floral geraniol

Ask questions!
Is there a food you've always wanted to try but don't know how to prepare it or what to pair it with?
Is there a certain flavour profile that you love to eat- something smokey and luscious, or bitter sweet?
What is the occasion and the budget?

The ability to make great food and wine accessible and enjoyable.

Filling the gap for a higher tier service................

Your guests will have never been so impressed............

Services

https://www.ashdowncookeryschool.co.uk/tag/jack-balchin/

We won't leave you with all the washing up!

MSc in oenology and viticulture

4 years at L'ortolan, Reading (1 Michelin star)

We cater for your home-based event

Smaller than 100 people

Smaller than 100 people

Smaller than 100 people