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Contemporaryfood.co.uk  logo
C

Contemporaryfood.co.uk

Hampshire, Berkshire, Surrey, south west London., Hampshire

(4)
6 hires on Bark
Contemporaryfood.co.uk  logo
C

Contemporaryfood.co.uk

Hampshire, Berkshire, Surrey, south west London., Hampshire

(4)
6 hires on Bark

About

Due to the Coronavirus restrictions/ social distancing, catering is only available for up to 20 guests . I am providing delivery only ,of cold buffets and finger food etc, which limits the contact with you and you guests .
I am a highly experienced professional chef, having catered in London for high profile corporate and private clients for many years .

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Reviews (4)

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L
25 February 2020

Julia was very accommodating with our menu choices and served us a delicious meal. She copes admirably with a temperamental oven plus numerous children while she was cooking. I would not hesitate booking Julia again if an occasion arose. More...

M
9 February 2020

Thankyou so much for a delicious 3 course meal. Julia was very professional and organised. Food was amazing and plentiful. Dinner party for 10 guests. We would definately recommend Julia and look forward to using her services again. Thankyou, More...

H
10 January 2020

Julia was nothing short of brilliant throughout the whole process of organising a gorgeous meal for 7 people at a private dinner party. She came up with a menu to die for and organised for a waiter to come and help serve our guests as well. The evening was perfect and the food that Julia made was absolutely delicious. We will definitely work with Julia again in the future and very much look forward to it. More...

K
25 December 2019

Extremely professional service and very accommodating to our requirements.
The food was delicious and we will definitely recommend to others and use the Contemporary Food Company again.

Photos (12)

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Q&A

I love creating canapes , but I enjoy all aspects of private chef work .

By liaising with my clients to find out if they are celebrating a particular occassion and then creating menus to their
requests and budget.

I have been a freelance chef for many years , I like the variety of working with different clients,
whether it be arranging the menus , hire equipment , staff etc for larger events or a smaller occassion

I offer a personalised service , with attention to detail along with delicious food.

Services

Waiting staff., if required, charged per hour . Minimum of 4 hours. China, glass , linen hire etc. delivered to the event quotes are available.