Edinburgh, Edinburgh(1 Review)
Beautiful food , resturaunt quality all cooked & served with the highest of standards , menus online or bespoke your own . Thanks for your time , Steven Harvey , www.chefinthetown.com
What’s your signature dish?
pan seared of venison, parrisiene of Apple , vanilla buttered baby carrots , star anise &game reduction , cocotte potatoes
How do you go about creating the perfect menu for your clients?
My menus are created & changed with what's in season & most importantly created to my clients requests& impute
What do you love most about your job?
Making all my clients & guests smile with joy with the service I provide .
What inspired you to start your own business?
I began my service because I work together with all my guests & can chat whilst they can see me work ,
Why should our clients choose you?
Clients should choose me because I give quality service & full attention to all their needs , no compromise