Horseheath green, Cambridge
I am a small catering offering hot, cold and finger buffets to parties upto c. 50 pax. I make and sell handmade pastry savouries, handmade (ready) meals and pies, pasties and scotch eggs to local businesses and to farmers markets in and around Cambridgeshire and Suffolk.
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8 customer reviews
Denver Lloyd
Amazing scotch eggs and sausage rolls, actually I had one of their cheese & potato pasties yesterday, that was delicious too
Reviewed on Facebook
Jane Meggitt
Fab deserts for my husband's 50th birthday party. Everyone loved them. The whole service was brilliant from start to finish. Will be using The Wild Flower Kitchen again. More...
Reviewed on Facebook
Su Matthews
Just bought Scotch Eggs and Sausage Rolls
I'm in food heaven ❤️
Completely delicious :)
Reviewed on Facebook
Julia Dawn
Scotch egg for lunch, chicken pie for dinner... fabulously delicious...x
Reviewed on Facebook
Mary Nealon
Fabulous food for a buffet lunch, all great quality - brilliant quantity too, delivered ready for the guests to arrive. Such a bonus to be able to rely on everything being well presented, yummy with everyone wishing they had room for more. All great thank you so much!
Reviewed on Facebook
Abigail Howard
The pies are just amazing! Brought from The Histon Chop Shop and kept in the freezer until a night like tonight where we don't have time to cook. Thank you so much for these delicious pies, and thank you for not putting in potato (my husband is allergic). I'll be stocking my freezer up again soon! :-) More...
Reviewed on Facebook
Nadine Evans
I have had the pleasure to eat a fair variety of the excellent choice from The Wild Flour Kitchen over the years. Not only is the food first class, but ethical. Adrienne was the person who encouraged me to have free range chickens that had been rescued from battery farms. This is the level of care that the raw materials are chosen with. 5 stars all the way. Chocolate brownies are Devilishly good !!!!!! More...
Reviewed on Facebook
Hazel Olway
We tried the pork pie, the veggie pastie and a veggie roll at the Balsham Feast and all three were the best we’ve ever tasted, without a doubt. Thank you!
Reviewed on Facebook
What’s your signature dish?
My handmade pastry - be it on pork pies, beef and ale pies or on my quiches it is always handmade