Goodyear, AZ
We offer creative, custom catered menus that utilize Local, Farm Fresh, Seasonal products creating a uniquely memorable experience.
Twenty plus years in the food industry provides you with the assurance that you can finally be a guest at your own party!
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What’s your signature dish?
Lamb Lollipops w/ Pumpkin Mole. Absolutely delicious. I also do variations of mole utilizing uncommon ingredients. I lived in Guadalajara, Jalisco and was able to learn from some incredible traditional Chefs.
How do you go about creating the perfect menu for your clients?
The method that works best for me is to get to know the client. Taking the unknown out of the equation lets my guest feel secure and confident in their selection of cuisine. I want my clients to feel as if they are a guest at their own party.
What do you love most about your job?
Making memorable experiences and having my guests enjoy themselves at their party and not have to manage the experience themselves.
What inspired you to start your own business?
I like working one on one with my clients and having the flexibility and freedom to create a lasting memory.
Why should our clients choose you?
With over 20+ years in the food industry my experience encompasses all arenas of the food industry. Level 2 Sommelier, FOH Operations, Serv Safe Manager, Culinary School Instructor, and an active member in the food community. I really enjoy what I do and it shows in my food and service.
Food Production- Vegetarian, Local & Sustainable
Mid-scale production of specialized ready-to-eat products for onsite cafeteria. Menu development, recipe development, production & logistics. If you are looking for specialized product for your cafeteria please contact me.
Wine Class
Level 2 Sommelier and Wine & Spirits Instructor. I bring a fresh approach to teaching wine. We have beautiful wines in Arizona, so much to learn and so much to drink!
