Dallas, TX
Restaurant Owner and Chef of Victor Hugo's Oak Cliff for 7 years and prior to that, extensive experience from Al Biernats to Bistro 31 to multiple California locations. I customize your event based on your budget and desired menu. From Private Chef Dinners and 4-course wine and food pairings, to private event caterings with passed h'ordeuvres , to paella or taco nights.
Learn more at www.victorhugos.com
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